A new boutique hotel has opened on the River Thames as part of the Fulham Pier redevelopment in south-west London.
The 13-room Fulham Pier Hotel, which will be operated by Siggis Capital, forms part of the wider Fulham Pier project, described by developers as an “urban resort” combining residential, leisure and cultural facilities.
The hotel, which opened on 20 October, features rooms designed with natural materials and colour schemes inspired by the Thames.
Nine river-facing rooms include floor-to-ceiling windows, while three junior suites feature private balconies. The top-floor penthouse includes a terrace, outdoor kitchen and bar.
Guests will have access to facilities across the Fulham Pier complex, including restaurants, event spaces and the Lighthouse Social members’ club, which offers bars, dining rooms and a rooftop terrace.
Other venues within the development include Brasserie Constance, led by Michelin-starred chef Adam Byatt, cocktail bar Flo, and Riverside Market, which brings together independent food vendors. A spa and wellness club featuring a rooftop infinity pool is due to open in 2026.
The Fulham Pier site is located near Bishop’s Park and Fulham Palace, with transport links to central London via nearby Putney Bridge.
Glen Sutton, director of Fulham Pier, said: “Fulham Pier Hotel represents a new kind of London hospitality – intimate, design-driven, and deeply connected to the culture and energy of the city. There is no other riverside setting like this in London. We’ve created a place where guests can relax, recharge, and immerse themselves in everything this sought-after neighborhood has to offer.”
