In this episode, we visit Blair Foster, General Manager of The Inn at Newport Ranch, to explore the deep connection between hospitality and the land, uncovering the story of a place where every aspect of the guest experience is crafted to highlight the natural beauty and history of its surroundings.
Listeners will learn:
- The vision and passion of the 96-year-old owner of the ranch and his unique approach to land stewardship.
- The challenges and opportunities of running a hospitality business in a remote location with diverse activities such as a quarry, timber preserve, and cattle ranching.
- The design and construction process of the inn, which took a decade to complete, using local resources and materials from the property itself.
- The inn’s culinary program which reflects the ranch’s distinct flavors through foraging and harvesting ingredients directly from the land.
- The culture of the staff at the inn, who wear many “hats? and work as a team to provide a detailed, guest-centric experience without pretension.
- The importance of disconnecting from the busyness of life.
Tune in to discover how The Inn at Newport Ranch offers a transformative experience that honors the land and its history and how this unique approach to hospitality can inspire you and your own work.
Music by Clay Bassford of Bespoke Sound: Music Identity Design for Hospitality Brands
