10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 More
    • Hotel Brands of the World
    • OTAs of the World
    • Most read Articles this Month
  • About us

Turtle Bay looks to improve work-life balance for staff through ‘4 days at the Bay’ initiative

  • James McAllister
  • 31 July 2024
  • 2 minute read
Total
0
Shares
0
0
0

This article was written by Restaurant Online Magazine. Click here to read the original article

image

The Caribbean-inspired group revealed in its latest accounts that uptake of its ‘4 days at the Bay’ scheme has been ‘phenomenal’ since it launched at the beginning of the year, with 90% of team members reporting that their well-being had either improved or stayed constant as a result.

Writing in the group’s latest accounts, Turtle Bay CEO Nick Crossley said: “It’s widely known that hospitality is one of the hardest working sectors and its down to us as owners and leaders to challenge this.”

According to the group, 83% of team members would recommend the program, and 77% felt more refreshed and better able to connect with their teams and guests.

Stability among team members with over a year’s tenure improved from 48% to 52%, and overall team turnover dropped significantly from 131.5% two years ago to 84.1%.

It comes as Turtle Bay reported record turnover of £93.7m for the year ending 31 March 2024, a 6.1% increase on the year before.

The 53-strong group maintained strong adjusted EBITDA of £9m over the period, slightly down from £10.2m in the previous year.

Profit before tax stood at £1.9m, compared to £9.9m the prior year, which had been bolstered by a significant £6.4m insurance payout.

Yelp Introduces New AI-powered Features to Enhance the Dining Experience
Trending
Yelp Introduces New AI-powered Features to Enhance the Dining Experience

Crossley said the new year had started in line with expectations; however, the economic environment remains extremely tough.

“Despite the fall in inflation to more manageable levels, consumer essentials such as food costs, energy, rents and mortgage rates remain +20% more than two years ago,” he noted.

“In tough times, we must continue to bring our Caribbean-inspired warmth and hospitality to all guests and ensure Turtle Bay is the best place to work in the hospitality industry.”

Regionally, Turtle Bay reported stronger performance in the North of England, South Coast, and South West compared to the Midlands and London.

In response, the group adapted to the economic squeeze and varied regional impacts of high energy costs, inflation, and interest rates by introducing non-uniform pricing across its restaurants, which Crossley said was aimed at aligning value across the communities in which it operates.

Over the period it invested £8.4m on new and existing sites, with openings in Glasgow, Camden, Blackpool, and Lincoln.

“We remain opportunity-driven on acquisitions and continue to seek locations that would benefit all our stakeholders,” Crossley added.

“We look internally, within our existing estate, for opportunities too.”

Please click here to access the full original article.

Total
0
Shares
Share 0
Tweet 0
Pin it 0
You should like too
View Post
  • CSR and Sustainability

CityHub and the business case for adaptive reuse hotels

  • Corina Duma
  • 24 December 2025
View Post
  • CSR and Sustainability

Pitlochry hotel to provide 100 Christmas meals for foodbank

  • Corina Duma
  • 23 December 2025
View Post
  • CSR and Sustainability

Sustainability Beyond the Obvious: Why Packaging Matters More Than We Think

  • Automatic
  • 23 December 2025
View Post
  • CSR and Sustainability

Eden Hotel Collection owner funds Birmingham food hub with £2m donation

  • Cynera Rodricks
  • 22 December 2025
View Post
  • CSR and Sustainability

Soul Community Planet Launches Wild Wellness, A Nature-driven Collection Of Immersive Experiences

  • Automatic
  • 22 December 2025
View Post
  • CSR and Sustainability

American Hotel & Lodging Association Joins the U.S. Food Waste Pact

  • Automatic
  • 22 December 2025
View Post
  • CSR and Sustainability

AHLA Joins the U.S. Food Waste Pact

  • LODGING Staff
  • 19 December 2025
View Post
  • CSR and Sustainability

The Tawny begins work on 250-panel solar project

  • Heather Sandlin
  • 19 December 2025
Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

    View Post
  • Cendyn brings hotel direct rates into AI search platforms

    View Post
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

    View Post
Most Read
  • Marriott to open EDITION hotel at Cape Town’s V&A Waterfront
    • 19 December 2025
  • Omni Hotels opens in Fort Lauderdale
    • 19 December 2025
  • Stayntouch Updates PMS Platform and Adds AI Features
    • 19 December 2025
  • Trinity acquires The Hoxton, Poblenou in Barcelona
    • 19 December 2025
  • CoStar Reports Mixed U.S. Hotel Industry Performance Results in November
    • 22 December 2025
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 More
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.