Exec Chef Benjamin Ferra Y Castell
Benjamin Ferra y Castell has been promoted to Executive Chef at Yannick Alléno London overseeing the culinary operations at the Four Seasons Hotel London at Park Lane, including the Michelin-starred restaurant Pavyllon London and Bar Antoine.
Formerly Head Chef of Pavyllon London, Benjamin joined the Yannick Alléno Group in 2018, working closely alongside Chef Yannick Alléno, the world’s most Michelin-starred chef.
Since relocating to London for the opening of Pavyllon London in 2023, Benjamin has been instrumental in shaping the restaurant’s identity and reputation, securing a Michelin star just six months after opening.
His leadership has also been key in delivering standout experiences, including the Battuta summer pop-up, Pavyllon’s acclaimed breakfast offering known throughout the city, and the Counter Culture chef series in collaboration with Chef Yannick Alléno and some of the industry’s leading culinary talent.
Chef Yannick Alléno comments:’Benjamin truly embodies the spirit of the Yannick Alléno Group. His creativity, precision and unwavering commitment to excellence are exceptional.
I am thrilled to see him continue shaping our London offering, inspiring the teams with his energy and vision.’
