Editorial Team

An interview with landscape architect Victoria Cobeña on creating sustainable, experience-driven hotel outdoor spaces. Introduction Hotel outdoor spaces are no longer an afterthought; they are now central to the guest…

In an age of automation, the human touch remains the most valuable asset in hospitality. This challenge is especially acute in volatile markets like Argentina, where adaptability is paramount for…

The most significant barrier holding back hotel F&B isn’t cost, but comfort, a deep-seated comfort with outdated systems. It’s the notepad by the pool, the clunky POS terminal, and the…

The evolution of revenue, distribution, and commercial management fundamentally shapes how the hospitality industry operates. Hotels are increasingly recognizing that their sales, marketing, and revenue strategies can no longer operate…