Loews Hotels Releases New Culinary Program Focused on Sustainability
🌿 Loews Hotels introduced Freshly Rooted, a sustainable culinary program serving salads with locally sourced ingredients. Mark Weiss, SVP of food, beverage, and design, emphasized support for local farms and natural, healthy ingredients. The program, featuring regional harvests and artisanal ingredients, includes dishes like Beet & Citrus Salad (Loews Arlington Hotel), Local Burrata Salad (Loews Miami Beach Hotel), and others, aiming to expand into banquets and meetings.
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