Martin Green

9 min

Unlocking your hotel investment: navigating hospitality real estate finance

Edouard Louapre Head of Bachelor Specialization Edouard Louapre, head of our Bachelor specialization in International Hotel Development and Finance, casts his expert eye over hotel real estate investment – the…

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4 min

Alumni Accelerator win is just the beginning, says Poynto founder Vasily Grogol

Vasily was quick to praise Frédéric Frère, his mentor throughout the Accelerator program. Longer standing readers of The Insider may remember our profile of Frédéric’s own entrepreneurial endeavors. He is…

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7 min

Diversity in hospitality: how cultural inclusivity defines the industry

Stefano Battaglia Glion Lecturer As the most global of industries, hospitality is powered by diversity – with large hotels typically having multiple nations represented among both guests and staff. Glion…

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3 min

Compelling conversations: The Insider puts hospitality center stage

Three contrasting personalities, all with great stories to tell and valuable insights to share… Peter Schickling, Hazel Limfat and Frédéric Biousse made our inaugural “In Conversation With…” event a compelling…

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4 min

Change management: Glion alumnus Gabriel writes the book on how to transition from hotelier to consultant

“In reality, my aim was to answer some of the many questions people have asked me over the years and also some of those I asked myself, such as why…

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4 min

Go bespoke: meet the travel-obsessed alumni with a passion for personalization

“Morocco has basically been sold the same way for about 20 years,” says Adam. “The same camel rides, the same medina over and over. But, you know, this country has…

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6 min

The nose: the ultimate compass to luxury experiences

Executive Master’s graduate Alexandra Alves Gaspar is intrigued by the sensory side of luxury; and in this exclusive guest article, she reveals how the nose can be our gateway to…

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4 min

Cook with Stéphane Décotterd #11 – Lake Geneva pike roast, Ratte potato brandade with lavender, pike head jus and pointed cabbage

After a one issue break, we return to our series of personal recipes from Michelin-starred chef Stéphane Décotterd. And its key ingredient could hardly be more locally sourced, as it…

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4 min

World’s best luxury destinations – #4 The American ‘Great Outdoors’

Fall season is upon us and, in what can be a deflating time of year, we asked our expert correspondent, Dr Barbara Czyzewska, for a luxury destination that could lift…

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3 min

Entrepreneurial alumnus Ronald Homsy launches a new hospitality management venture

“Let’s take Saudi Arabia as just one example,” he says. “In terms of tourism infrastructure, where was Saudi Arabia 10 years ago? And where is it today? Unrecognizable! And think…

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Unlocking your hotel investment: navigating hospitality real estate finance

Alumni Accelerator win is just the beginning, says Poynto founder Vasily Grogol

Diversity in hospitality: how cultural inclusivity defines the industry

Compelling conversations: The Insider puts hospitality center stage

Change management: Glion alumnus Gabriel writes the book on how to transition from hotelier to consultant

Go bespoke: meet the travel-obsessed alumni with a passion for personalization

The nose: the ultimate compass to luxury experiences

Cook with Stéphane Décotterd #11 – Lake Geneva pike roast, Ratte potato brandade with lavender, pike head jus and pointed cabbage

World’s best luxury destinations – #4 The American ‘Great Outdoors’

Entrepreneurial alumnus Ronald Homsy launches a new hospitality management venture

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Samsung’s 2025 Hotel TV Lineup Brings Award-Winning The Frame and Google Cast to Hospitality, Redefining Luxury and Innovation

Industry Veteran Tim Dick Joins Woodworth Core Group

Grand Hyatt San Antonio River Walk Announces Nearly $9 Million Renovation

New on the menu: Squash pizza and grouper with apple chutney

U.K. real estate tops Europe amid new investment trends

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

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