Martin Green

3 min

Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli

After a holiday season of overindulgence, many of us are ready for some healthier meals to begin this new year. And that’s exactly what’s on offer this issue from Michelin…

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3 min

Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India

India’s luxury travel market is booming. And with so many hidden gems scattered throughout the country’s vast expanse, it is a perfect playground for bespoke travel operators. Glion graduate Parv…

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7 min

Yucatán plans: Glion alumni tell The Insider’s Ben McCormick about their latest business venture

The Insider‘s perennially desk-bound features writer Ben McCormick covers many exotic and luxurious locations in the course of his work, but seldom gets to see them. So when the opportunity…

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6 min

Investing in icons: talking hotel real estate with Jaume Tàpies Ibern

A fresh chapter begins After weighing up several options, and on the advice of friends, Jaume opted to partner with co-founder Liza Masías to establish an investment fund that would…

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4 min

World’s best luxury destinations – #5 Japan’s spring blossom (sakura) season

It’s a new year, offering fresh opportunities to discover exceptional luxury destinations. For our first feature of 2025, we asked our expert correspondent, Dr Barbara Czyzewska, for somewhere that embodies…

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3 min

Be brave: why managerial courage matters in the modern workplace

TI: can you draw a link between managerial courage and the entrepreneurial mindset?FG: I believe there’s a strong correlation between managerial courage and having an entrepreneurial spirit. Both necessitate being…

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3 min

Customer Experience: why it matters and how to do it better

Luxury’s Customer Experience challenge The luxury industry thrives on feeling. A customer will spend $15,000 on a handbag from Hermès because of how it makes them feel. Practicality rarely comes…

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4 min

A conversation with Antoine Pin, CEO of TAG Heuer – courtesy of Luxury Tribune

CdA: Performance cannot be achieved without the financial means to support it. The €150 million annual partnership signed by LVMH with Formula 1 represents significant resources to make it happen.…

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9 min

Unlocking your hotel investment: navigating hospitality real estate finance

Edouard Louapre Head of Bachelor Specialization Edouard Louapre, head of our Bachelor specialization in International Hotel Development and Finance, casts his expert eye over hotel real estate investment – the…

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4 min

Alumni Accelerator win is just the beginning, says Poynto founder Vasily Grogol

Vasily was quick to praise Frédéric Frère, his mentor throughout the Accelerator program. Longer standing readers of The Insider may remember our profile of Frédéric’s own entrepreneurial endeavors. He is…

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Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli

Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India

Yucatán plans: Glion alumni tell The Insider’s Ben McCormick about their latest business venture

Investing in icons: talking hotel real estate with Jaume Tàpies Ibern

World’s best luxury destinations – #5 Japan’s spring blossom (sakura) season

Be brave: why managerial courage matters in the modern workplace

Customer Experience: why it matters and how to do it better

A conversation with Antoine Pin, CEO of TAG Heuer – courtesy of Luxury Tribune

Unlocking your hotel investment: navigating hospitality real estate finance

Alumni Accelerator win is just the beginning, says Poynto founder Vasily Grogol

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Perfecting Your Hotel’s Guest Targeting Strategy for 2025

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

New on the Menu: Crab tostada and sweet-and-savory caviar service

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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