Martin Green

7 min

Diversity in hospitality: how cultural inclusivity defines the industry

Stefano Battaglia Glion Lecturer As the most global of industries, hospitality is powered by diversity – with large hotels typically having multiple nations represented among both guests and staff. Glion…

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3 min

Compelling conversations: The Insider puts hospitality center stage

Three contrasting personalities, all with great stories to tell and valuable insights to share… Peter Schickling, Hazel Limfat and Frédéric Biousse made our inaugural “In Conversation With…” event a compelling…

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4 min

Change management: Glion alumnus Gabriel writes the book on how to transition from hotelier to consultant

“In reality, my aim was to answer some of the many questions people have asked me over the years and also some of those I asked myself, such as why…

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4 min

Go bespoke: meet the travel-obsessed alumni with a passion for personalization

“Morocco has basically been sold the same way for about 20 years,” says Adam. “The same camel rides, the same medina over and over. But, you know, this country has…

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6 min

The nose: the ultimate compass to luxury experiences

Executive Master’s graduate Alexandra Alves Gaspar is intrigued by the sensory side of luxury; and in this exclusive guest article, she reveals how the nose can be our gateway to…

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4 min

Cook with Stéphane Décotterd #11 – Lake Geneva pike roast, Ratte potato brandade with lavender, pike head jus and pointed cabbage

After a one issue break, we return to our series of personal recipes from Michelin-starred chef Stéphane Décotterd. And its key ingredient could hardly be more locally sourced, as it…

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4 min

World’s best luxury destinations – #4 The American ‘Great Outdoors’

Fall season is upon us and, in what can be a deflating time of year, we asked our expert correspondent, Dr Barbara Czyzewska, for a luxury destination that could lift…

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3 min

Entrepreneurial alumnus Ronald Homsy launches a new hospitality management venture

“Let’s take Saudi Arabia as just one example,” he says. “In terms of tourism infrastructure, where was Saudi Arabia 10 years ago? And where is it today? Unrecognizable! And think…

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4 min

Making waves: how alumnus Bastian is empowering lives through building schools and surfing

“We aim to offer the students an environment that’s like a second home; in which they can feel safe, and which connects them to the environment,” Bastian explains. “Our curriculum…

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5 min

Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy

TI: It was interesting to see that you haven’t shied away from embracing technology as part of this strategy. What can we expect of the new app that will be…

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Diversity in hospitality: how cultural inclusivity defines the industry

Compelling conversations: The Insider puts hospitality center stage

Change management: Glion alumnus Gabriel writes the book on how to transition from hotelier to consultant

Go bespoke: meet the travel-obsessed alumni with a passion for personalization

The nose: the ultimate compass to luxury experiences

Cook with Stéphane Décotterd #11 – Lake Geneva pike roast, Ratte potato brandade with lavender, pike head jus and pointed cabbage

World’s best luxury destinations – #4 The American ‘Great Outdoors’

Entrepreneurial alumnus Ronald Homsy launches a new hospitality management venture

Making waves: how alumnus Bastian is empowering lives through building schools and surfing

Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Perfecting Your Hotel’s Guest Targeting Strategy for 2025

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

New on the Menu: Crab tostada and sweet-and-savory caviar service

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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