Anna Startin

6 min

Interview with Executive Chairman of the Lío Group, Julio Bruno

Executive Chairman of the Lío Group, Julio Bruno explains how he maintains a consistent vision and adapts his leadership style across diverse industries in the wake of his plans for…

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3 min

Fables & Company to open third site in Borough Yards on 5th November

Quill launches following successful openings of Plume and Finch This November, Fables & Company – the founders of Plume in Covent Garden and Finch in Brixton – are set to…

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4 min

SLS BARCELONA TO OPEN ITS DOORS THIS WINTER

Bookings now open for the indulgent wonderland set to take the Catalan capital by storm Ready for something completely new, Barcelona? SLS Hotels & Residences is primed to make a…

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4 min

Luxury Hospitality Magazine – Sarah Borges de Sousa

Can you share some of the key lessons you’ve learned throughout your 24-year career in luxury hospitality that you plan to bring to your role at InterContinental London Park Lane?…

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4 min

Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House

With over 28 years of experience in the hospitality industry, what key insights and strategies do you plan to implement at Cameron House to enhance its operational efficiency and guest…

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6 min

Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza

What initially sparked the idea for this unique collaboration between Stampd and Chef Nobu? Chris: We met in LA about four and a half years ago through a mutual friend.…

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7 min

Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury

Beyond the stunning location, what specific aspects of Atlantis, The Royal elevate it to the status of a luxury destination? There are quite a few elements that make Atlantis, The…

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2 min

Williams says happy anniversary to its long-serving employees

Celebratory lunch and awards commemorate 210 years’ service! Williams Refrigeration, the manufacturer based in King’s Lynn, Norfolk, honoured some of the company’s longest serving employees with awards and a celebratory…

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2 min

A Review of The Bedruthan Hotel and Spa

Down the road from the heart of Cornwall lies the scenic Bedruthan Spa Hotel, perched on the top of the Cornish cliff tops with breathtaking views of the Atlantic Ocean.…

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4 min

Lead with love – Ansie Turner, Executive Housekeeper

Ansie Turner, Executive Housekeeper at City Lodge Hotel at OR Tambo International Airport, is a manager, mentor, mother figure, and friend to many. Described as one of the hardest working…

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Interview with Executive Chairman of the Lío Group, Julio Bruno

Fables & Company to open third site in Borough Yards on 5th November

SLS BARCELONA TO OPEN ITS DOORS THIS WINTER

Luxury Hospitality Magazine – Sarah Borges de Sousa

Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House

Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza

Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury

Williams says happy anniversary to its long-serving employees

A Review of The Bedruthan Hotel and Spa

Lead with love – Ansie Turner, Executive Housekeeper

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Samsung’s 2025 Hotel TV Lineup Brings Award-Winning The Frame and Google Cast to Hospitality, Redefining Luxury and Innovation

Industry Veteran Tim Dick Joins Woodworth Core Group

Grand Hyatt San Antonio River Walk Announces Nearly $9 Million Renovation

New on the menu: Squash pizza and grouper with apple chutney

U.K. real estate tops Europe amid new investment trends

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

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