Anna Startin - 10 Minutes News for Hoteliers

6 min

Interview with Executive Chairman of the Lío Group, Julio Bruno

🍺 Julio Bruno, Executive Chairman of the Lío Group, leverages his experience across media, hospitality, and digital transformation to innovate Lío London's winter season. Following a record-breaking season with venues in Ibiza, Mykonos, and Mallorca, Lío London aims to top expectations with a new show, "The Jukebox." Bruno emphasizes the importance of authenticity, innovation, and a responsive leadership style. BeBeMe, a wine retail and bar experience, fits into London's luxury landscape by offering sophisticated yet accessible experiences. The success of Mercato Metropolitano highlights sustainability as a core business strategy. Lío London's doors open every Thursday to Saturday from October 4th, with dinner and cabaret at 7:30pm, and club nights from 11pm. Bookings are available on Lío's website.

3 min

Fables & Company to open third site in Borough Yards on 5th November

🍷 Fables & Company, known for Plume in Covent Garden and Finch in Brixton, is opening its third venue, Quill, in Borough Yards this November. Founder Andrew Gray aims to make wine bars more approachable with a focus on storytelling. Quill occupies a 2000 square foot space, hosting 75 covers, and features an English garden and an eccentric wine cellar interior. Culinary Innovator Rob Wade, previously of Chez Bruce, Soho House Group, and La Truffiere in Paris, has crafted a menu highlighting British cuisine. The bar's design, by Sophie Bickness of Studio Bare, combines the historic with the contemporary. Activities such as 'Secret Notes', 'Tarot Readings', and traditional games nights will continue. Quill is part of a surge of new openings in Borough Market, joining established venues like Cahoots and Angry Crab Shack. Fables & Company formerly operated as Grays and Feather for 14 years before the new launch.

4 min

SLS BARCELONA TO OPEN ITS DOORS THIS WINTER

🏖 SLS Hotels & Residences debuts in Europe with SLS Barcelona this autumn, offering 471 rooms and suites, six dining concepts, three pools, a spa, and an 800 m² ballroom. Located at Port Fòrum, Barcelona, it's within walking distance to local beaches and Parc del Fòrum. Guests can enjoy a 50% discount through Dis-loyalty membership for stays from 16 December 2024 to 28 April 2025. The grand opening is set for early next year.

4 min

Luxury Hospitality Magazine – Sarah Borges de Sousa

🏦 InterContinental London Park Lane, part of IHG, is positioned as a luxurious gateway to London, with a focus on service excellence and unique experiences. The hotel boasts a rich history and a prime location that offers access to Royal Parks and Mayfair. A successful repositioning campaign led to a 23% growth in RevPar, leveraging PR strategies, sales tactics, and visual content. Sustainability is a priority, with initiatives including waste management, carbon reduction, and water conservation as part of IHG's 'Journey to tomorrow' 10-year plan. The hotel also offers diverse dining options and plans to introduce new offerings like the winter terrace and festive promotions.

4 min

Luxury Hospitality Magazine | Gary Rice, new Director of Operations, and Claire Meir, Director of Sales at Cameron House

🏩 With 28 years of experience, the new Director of Operations plans to implement personalized services, team skills training, and a culture of passion for Scottish hospitality at Cameron House. Attracting people to the industry, engaging and retaining talent, and supporting the Resort Director are outlined as main goals. Initiatives include a Graduate Programme, partnering with educational institutions, and mentoring to identify talent. Cameron House also focuses on sustainability, with 11 beehives, over 200 trees planted, and 1,018 trees for an umbrella hire scheme.

6 min

Luxury Hospitality Magazine speaks with Chef Nobu and Chris Stamp about “Sushi Club” launching in Ibiza

🎨 Chris Stamp of Stampd and Chef Nobu's unique collaboration began with a chance meeting in LA, leading to the "Beverly Hills Sushi Club" and a successful Stampd x Matsuhisa collection, now in its 19th iteration, the Vail Sushi Club. Each collection features an exclusive colorway, such as the "Miel" inspired by Ibiza's flag. The collaboration, in line with Nobu's 30th anniversary, expands as Nobu announces new ventures in Toronto, Bangkok, Abu Dhabi, Saint Tropez, and more. Chef Nobu and Chris see a growing fusion between fashion and the culinary world, enhancing the dining experience and sparking new trends.

7 min

Luxury Hospitality Magazine interviews Tom Roelens, Managing Director of Atlantis, The Royal: Unveiling Luxury

🏡 Atlantis, The Royal boasts the world's largest collection of celebrity chef restaurants, nearly 100 pools, a 1,128-square-meter Royal Mansion suite with a 476-square-meter terrace, and unique experiences like a 24-karat gold stone massage. Partnering with brands like Louis Vuitton and Dolce & Gabbana, the resort offers bespoke itineraries and anticipatory service, recognized by Forbes Travel Guide's 5-star award and inclusion in the world's 50 best hotels. Exciting future developments include the opening of Carbone and collaborations with fashion and lifestyle brands.

2 min

Williams says happy anniversary to its long-serving employees

🎂 Williams Refrigeration in King’s Lynn, Norfolk, celebrated 210 years of combined service with a lunch and awards on August 22. Ten employees, each with at least 20 years at the company, were honored. Purchasing manager Robert Smith, with 30 years at Williams, attributes staff retention to a supportive and dynamic work environment. Production operative Ian Wiggins notes significant technological advances and environmental improvements in their products. The company, a leading manufacturer in several industries, operates globally with manufacturing sites in China and Australia and sales facilities worldwide.

2 min

A Review of The Bedruthan Hotel and Spa

🏡 Located in Cornwall, the Bedruthan Spa Hotel offers stunning Atlantic Ocean views and is close to Mawgan Porth beach. It is family-friendly and dog-friendly, providing amenities like dog beds and a dog washing station. The hotel features a cocktail bar, spacious rooms with sea views, and a spa with a hydro pool and various treatments. Dining options include The Ogo and The Wild Café, which use locally sourced ingredients. The hotel is recommended for a luxurious coastal retreat with options for the whole family, including pets.

4 min

Lead with love – Ansie Turner, Executive Housekeeper

🚿 Ansie Turner, Executive Housekeeper at City Lodge Hotel at OR Tambo International Airport, leads a 365-room hotel's team. Started her career at The Don Hotels and joined City Lodge Hotels on 1 September 1999. The hotel features a #Café restaurant, bar, three boardrooms, fitness room, and pool. It operates 24/7 due to close airport proximity. Turner's nurturing leadership has shaped a disciplined yet caring team, starting her day at 4am to align with her staff.

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