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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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Posts by author

Bret Thorn Patricia Cobe

49 posts
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  • 2 min

Scott Conant discusses his new restaurant, his sauce line, and his plans for a sandwich shop

  • Bret Thorn Patricia Cobe
  • 23 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

How Amanda Toups turned a pandemic-era response into a powerful hunger-fighting nonprofit

  • Bret Thorn Patricia Cobe
  • 2 September 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Douglas Keane flipped the script on Cyrus, changing the business model and dining experience

  • Bret Thorn Patricia Cobe
  • 19 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Raheem Sealey shares his approach to menu innovation at Kyu

  • Bret Thorn Patricia Cobe
  • 12 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

How restaurants can build a robust revenue stream through workplace catering

  • Bret Thorn Patricia Cobe
  • 5 August 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Marc Sheehan offers his own takes on New England cuisine in Paul Revere’s copper mill

  • Bret Thorn Patricia Cobe
  • 29 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

  • Bret Thorn Patricia Cobe
  • 22 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test

  • Bret Thorn Patricia Cobe
  • 15 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

The summer of spritzes

  • Bret Thorn Patricia Cobe
  • 1 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Oysters and value meals trend on summer menus

  • Bret Thorn Patricia Cobe
  • 24 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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