10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Bret Thorn Patricia Cobe

39 posts
View Post
  • 2 min

Ranch Dressing, wagyu beef, and pizza pockets

  • Bret Thorn Patricia Cobe
  • 25 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

A closer look at spring’s restaurant menu makeovers and fruity flavors

  • Bret Thorn Patricia Cobe
  • 18 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Restaurant chains roll out seafood specials for Lent

  • Bret Thorn Patricia Cobe
  • 11 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Exploring the first IHOP-Applebee’s cobranded restaurant

  • Bret Thorn Patricia Cobe
  • 25 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Unexpected Valentine’s Day menu promotions

  • Bret Thorn Patricia Cobe
  • 4 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Espresso, gelato, and pinsa, plus Super Bowl specials

  • Bret Thorn Patricia Cobe
  • 28 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Trends in coffee and ranch dressing, plus Wingstop’s multicultural new sauce

  • Bret Thorn Patricia Cobe
  • 14 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

The Restaurant Hospitality holiday party, Yelpers’ favorite restaurant, and a brasserie at Grand Central

  • Bret Thorn Patricia Cobe
  • 10 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Momo crawl, Black Friday in Chinatown, and dinner at Baar Baar

  • Bret Thorn Patricia Cobe
  • 3 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

Virgil’s 30th anniversary, happy hour at Mermaid Inn, and Christmas decorations at Pete’s Tavern

  • Bret Thorn Patricia Cobe
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share

Posts pagination

Previous 1 2 3 4 Next
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Cox Business Survey Shows Poor Connectivity Undermines Hotel Stays for Gen Z and Millennial Business Travelers
    • 18 June 2025
  • FreedomPay and Toast Research Reveals 97% of Hospitality Leaders Surveyed Expressed Confidence in Their Ability to Meet Future Security Goals
    • 18 June 2025
  • Sojern and HotelKey Launch Real-Time Guest Feedback Integration During HITEC 2025
    • 18 June 2025
  • Amadeus Enhances Demand360 and MeetingBroker with AI
    • 18 June 2025
  • LG Debuts ‘Pro:Centric+’ to Transform Hotel TVs Into Business-Driving Platforms
    • 18 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.