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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
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Posts by author

Bret Thorn Patricia Cobe

52 posts
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  • 2 min

Turkish food, chicken curry and Jean-Georges Vongerichten’s Tin Building

  • Bret Thorn Patricia Cobe
  • 3 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

US Open chefs, Lebanese wine, and khachapuri variations

  • Bret Thorn Patricia Cobe
  • 27 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Pumpkin spice season, New York’s month-long ‘restaurant week,’ and menu pricing in the Berkshires

  • Bret Thorn Patricia Cobe
  • 20 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Kaiseki menus, Detroit-style pizza, and a West African chef’s pop-up

  • Bret Thorn Patricia Cobe
  • 13 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Thousand-hole pancakes, Alex Stupak’s state of mind, family dining, and fries

  • Bret Thorn Patricia Cobe
  • 6 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Elote corn ribs, revisiting Momofuku and the health risks of restaurant reviewing

  • Bret Thorn Patricia Cobe
  • 30 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Food holidays, restaurant weeks, and the magic of good longstanding operators

  • Bret Thorn Patricia Cobe
  • 23 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article This week, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food &…
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  • 2 min

Hop water, matcha, and prix-fixe menus

  • Bret Thorn Patricia Cobe
  • 16 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article This week, Pat Cobe, senior menu editor at Restaurant Business, shared her take on Blank Street’s…
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  • 2 min

Roast pig, ancient grains and Perkins’ menu mission

  • Bret Thorn Patricia Cobe
  • 2 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Despite what are usually characterized as the “lazy days of summer,” there’s been a lot of…
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  • 2 min

Low-alcohol beer, prix fixe steak and Laurent Tourondel’s latest moves

  • Bret Thorn Patricia Cobe
  • 18 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article This week on Menu Talk, hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret…
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