Bret Thorn

2 min

New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

New on the menu: Watermelon tataki and a fancy Hangtown Fry

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Chefs could win $22,000 in ArsNova recipe contest

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Mochiko Mochi Pizza brings a new type of crust to the flatbread space

This article was written by Restaurant Hospitality. Click here to read the original article Mochi is now being used as a pizza crust by the company that founded Japanese handroll…

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2 min

New on the menu: Two versions of ‘Eggs in Purgatory’

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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1 min

New on the menu: Persian tuna tartare and an Olympics themed cocktail

This article was written by Restaurant Hospitality. Click here to read the original article Plus shrimp poached in butter, trout with spinach and pumpkin, and a dessert that looks like…

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2 min

Gotham Restaurant owner files for Chapter 11 bankruptcy protection

This article was written by Restaurant Hospitality. Click here to read the original article Gotham Restaurants LLC, operator of Gotham Restaurant, better known by its former name of Gotham Bar…

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2 min

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

This article was written by Restaurant Hospitality. Click here to read the original article The Indigo Road Hospitality Group has promoted Katharine Ames to chief marketing officer, a new role…

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1 min

New on the menu: Two scallops and two tuna nayehs

This article was written by Restaurant Hospitality. Click here to read the original article Plus a fruity gin cocktail Kibbeh nayeh is typically a dish from the Eastern Mediterranean made…

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New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre

New on the menu: Watermelon tataki and a fancy Hangtown Fry

Chefs could win $22,000 in ArsNova recipe contest

Mochiko Mochi Pizza brings a new type of crust to the flatbread space

New on the menu: Two versions of ‘Eggs in Purgatory’

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

New on the menu: Persian tuna tartare and an Olympics themed cocktail

Gotham Restaurant owner files for Chapter 11 bankruptcy protection

Indigo Road Hospitality Group promotes Katharine Ames to chief marketing officer

New on the menu: Two scallops and two tuna nayehs

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The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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