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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
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Posts by author

Bret Thorn

137 posts
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  • 5 min

Chicken curry has growing appeal on mainstream restaurant menus

  • Bret Thorn
  • 3 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article The rise of the fried chicken sandwich has been well documented, but there are other trends…
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  • 2 min

New on the menu: Two dry-aged burgers and an updated Mai Tai

  • Bret Thorn
  • 30 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Sage Hospitality Group acquires Alex Seidel’s Mercantile Provisions

  • Bret Thorn
  • 28 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Crab bombolini and burnt ends in huckleberry

  • Bret Thorn
  • 23 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New York City Korean restaurant group Hand Hospitality opens prix-fixe concept Odre

  • Bret Thorn
  • 20 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the menu: Watermelon tataki and a fancy Hangtown Fry

  • Bret Thorn
  • 16 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Chefs could win $22,000 in ArsNova recipe contest

  • Bret Thorn
  • 14 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Mochiko Mochi Pizza brings a new type of crust to the flatbread space

  • Bret Thorn
  • 12 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Mochi is now being used as a pizza crust by the company that founded Japanese handroll…
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  • 2 min

New on the menu: Two versions of ‘Eggs in Purgatory’

  • Bret Thorn
  • 9 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Jennifer Jasinski and Beth Gruitch hand management of two restaurants to a new generation

  • Bret Thorn
  • 5 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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