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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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Posts by author

Bret Thorn

123 posts
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  • 2 min

New on the Menu: Orecchiette Birria and a lamb Reuben

  • Bret Thorn
  • 28 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Utah restaurant group Hill Top Hospitality expands its presence in Salt Lake City

  • Bret Thorn
  • 26 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah,…
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  • 2 min

Lettuce Entertain You to open two restaurants in Nashville this year

  • Bret Thorn
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Charred local carrots and a floral Whiskey Sour

  • Bret Thorn
  • 21 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

OmShera Holdings enters the restaurant space with Blinders in Charlotte, N.C.

  • Bret Thorn
  • 19 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Zach Engel and Andrés Clavero open Cafe Yaya in Chicago

  • Bret Thorn
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week…
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  • 2 min

New on the Menu: Michael White’s latest spaghetti and Richard Blais’ Martini

  • Bret Thorn
  • 14 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Dinner with Salt Bae

  • Bret Thorn
  • 11 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Is it excessively opinionated to say that Nusret Gökçe, who is much, much better known as…
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  • 2 min

Lydia Shire joins Bar Enza in Cambridge, Mass., as culinary director

  • Bret Thorn
  • 7 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Smoked oysters and aged duck pie

  • Bret Thorn
  • 7 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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