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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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    • Mergers & Acquisitions
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Posts by author

Bret Thorn

162 posts
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  • 4 min

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay

  • Bret Thorn
  • 23 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Brooklyn, N.Y., has a reputation for being hip and trendy — a hotbed for creative restaurants…
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  • 2 min

Starr Restaurants return to Atlantic City with two venues at Ocean Casino Resort

  • Bret Thorn
  • 22 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Stephen Starr’s restaurant group opened two new concepts last week at Ocean Casino Resort in Atlantic…
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  • 3 min

Jamie Oliver is looking for partners in the United States

  • Bret Thorn
  • 21 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Jamie Oliver has his sights set on the United States and he’s looking for partners. The…
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  • 2 min

New on the Menu: Sourdough pizza and John Fraser’s dry-aged duck

  • Bret Thorn
  • 18 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Crab tostada and sweet-and-savory caviar service

  • Bret Thorn
  • 11 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 8 min

Oysters grow in popularity, hitting on multiple trends

  • Bret Thorn
  • 8 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article There are many things to like about oysters that fit nicely into current food trends. They’re…
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  • 2 min

New on the menu: Smoked duck, grilled octopus, and salty Martini

  • Bret Thorn
  • 3 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Duck trends at restaurants as guests seek low-risk adventure

  • Bret Thorn
  • 1 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

Denver restaurateur Ciaran O’Brien to open dual-venue concept at The Penrose luxury residence

  • Bret Thorn
  • 1 July 2025
This article was written by Restaurant Hospitality. Click here to read the original article Denver property developer and restaurateur Ciaran O’Brien is opening a dual-venue concept at The Penrose, a…
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  • 2 min

New on the Menu: The latest from José Andrés and a wagyu beef kebab

  • Bret Thorn
  • 27 June 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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