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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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Posts by author

Bret Thorn

156 posts
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  • 3 min

New York City restaurant L’Abeille à Côté gets a makeover

  • Bret Thorn
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article L’Abeille is a fine-dining French restaurant in New York City’s Tribeca neighborhood that was born out…
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  • 4 min

James Beard Foundation announces nominees for Restaurant and Chef Awards

  • Bret Thorn
  • 2 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article The James Beard Foundation on Wednesday announced its list of nominees for its Restaurant and Chef…
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  • 2 min

Chefs on the Move: Lydia Shire takes over at Bar Enza while Tony Susi returns to Boston’s North End

  • Bret Thorn
  • 1 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Orecchiette Birria and a lamb Reuben

  • Bret Thorn
  • 28 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Utah restaurant group Hill Top Hospitality expands its presence in Salt Lake City

  • Bret Thorn
  • 26 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah,…
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  • 2 min

Lettuce Entertain You to open two restaurants in Nashville this year

  • Bret Thorn
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

New on the Menu: Charred local carrots and a floral Whiskey Sour

  • Bret Thorn
  • 21 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 2 min

OmShera Holdings enters the restaurant space with Blinders in Charlotte, N.C.

  • Bret Thorn
  • 19 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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  • 3 min

Zach Engel and Andrés Clavero open Cafe Yaya in Chicago

  • Bret Thorn
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week…
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  • 2 min

New on the Menu: Michael White’s latest spaghetti and Richard Blais’ Martini

  • Bret Thorn
  • 14 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
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