Bret Thorn

2 min

Sea urchin, the luxury seafood item that is trending in restaurants

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

New on the Menu: Globally influenced seafood dishes

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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6 min

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

This article was written by Restaurant Hospitality. Click here to read the original article Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the…

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2 min

New on the menu: Plantains with peanuts and pork with bananas

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Nation’s Restaurant News announces 2025 MenuMasters winners

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

Chefs on the Move: recent appointments at restaurants and hotels across the country

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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2 min

New on the Menu: Indonesian shrimp & grits and Lao chicken noodle soup

This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…

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3 min

James Beard Foundation adds three new beverage categories to its annual awards

This article was written by Restaurant Hospitality. Click here to read the original article The James Beard Foundation has added three categories to its annual Restaurant and Chef Awards for…

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Sea urchin, the luxury seafood item that is trending in restaurants

New on the Menu: Globally influenced seafood dishes

Harlem restaurant Amy Ruth’s opens a fast-casual outpost downtown

New York City steakhouse Reserve Cut launches Sabbath meal that adheres to Jewish law

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s Sicilian

New on the menu: Plantains with peanuts and pork with bananas

Nation’s Restaurant News announces 2025 MenuMasters winners

Chefs on the Move: recent appointments at restaurants and hotels across the country

New on the Menu: Indonesian shrimp & grits and Lao chicken noodle soup

James Beard Foundation adds three new beverage categories to its annual awards

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

GCSTIMES Pet-themed Leather Key Cards

Protests and Politics Prompt Global Travelers to Rethink US Trips

WEBINAR: 2025 Guest Engagement Study: How to Win the Customer

La Bahia Hotel & Spa Debuts in Santa Cruz, CA

The Printing House Nashville, Tapestry Collection By Hilton Is Now Open

2025 SOCIETIES Quaterly 3

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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