10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Bret Thorn

162 posts
View Post
  • 3 min

Utah restaurant group Hill Top Hospitality expands its presence in Salt Lake City

  • Bret Thorn
  • 26 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah,…
View Post
Share
View Post
  • 2 min

Lettuce Entertain You to open two restaurants in Nashville this year

  • Bret Thorn
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Charred local carrots and a floral Whiskey Sour

  • Bret Thorn
  • 21 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

OmShera Holdings enters the restaurant space with Blinders in Charlotte, N.C.

  • Bret Thorn
  • 19 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 3 min

Zach Engel and Andrés Clavero open Cafe Yaya in Chicago

  • Bret Thorn
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week…
View Post
Share
View Post
  • 2 min

New on the Menu: Michael White’s latest spaghetti and Richard Blais’ Martini

  • Bret Thorn
  • 14 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 3 min

Dinner with Salt Bae

  • Bret Thorn
  • 11 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Is it excessively opinionated to say that Nusret Gökçe, who is much, much better known as…
View Post
Share
View Post
  • 2 min

Lydia Shire joins Bar Enza in Cambridge, Mass., as culinary director

  • Bret Thorn
  • 7 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

New on the Menu: Smoked oysters and aged duck pie

  • Bret Thorn
  • 7 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share
View Post
  • 2 min

6 Creative takes on the Espresso Martini

  • Bret Thorn
  • 5 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Senior Food & Beverage Editor Bret Thorn is senior food & beverage editor for Nation’s Restaurant…
View Post
Share

Posts pagination

Previous 1 … 7 8 9 10 11 … 17 Next
Sponsored Posts
  • Executive Guide on Hyperautomation for Hospitality Leaders

    View Post
  • New guide: “From Revenue Manager to Commercial Strategist” 

    View Post
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine

    View Post
Latest Posts
  • The Oberoi Group opens restored palace in India’s Khajuraho
    • 28 November 2025
  • How tech-enhanced stargazing is becoming the next premium hotel amenity
    • 28 November 2025
  • 2026 Trends: Inside the Human Centric Hotel – What Travelers Want and How to Adapt
    • 28 November 2025
  • #trend2026 | Amy Daroukakis | 156 comments
    • 28 November 2025
  • Story Hospitality appoints VP of finance to support UAE expansion
    • 28 November 2025
Sponsors
  • Executive Guide on Hyperautomation for Hospitality Leaders
  • New guide: “From Revenue Manager to Commercial Strategist” 
  • What does exceptional hospitality look like today? Download SOCIETIES Magazine
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.