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Accor shares its European a strong pipeline of 2026 openings

Accor is preparing for a highly active year in 2026 across the European market, with a pipeline combining strategic repositionings, major renovations and several new-build developments. Spanning the luxury, premium,…

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Autumn leaves still green for European hospitality

In October, European hospitality extended the strong back-to-business momentum: corporate demand has taken over from a solid summer season, while urban leisure is holding up well in most major capitals.…

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1 min

Karelle Lamouche now CEO for Europe and North Africa at Accor

After 27 years with Europe’s leading hotel group, Karelle Lamouche is taking the next step in her career at Accor by becoming head of the premium, mid-range and economy brands…

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1 min

Guest amenities: sustainability, innovation and compliance reshape standards in hospitality

The hotel amenities segment is undergoing accelerated transformation, driven by anti-plastic regulations, hotel groups’ CSR commitments and shifting guest expectations. Manufacturers must now deliver solutions that combine perceived quality, reduced…

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In October, the French hotel market rekindles momentum but remains under pressure

Driven by Paris, the upper segments, and improving performance in regional markets, the French hotel industry ended October on a more positive trajectory, with indicators showing slight growth. While business…

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1 min

Hilton consolidates its growth momentum in France with an upcoming opening in the Île-de-France region

A new Hilton property is coming to Boulogne-Billancourt. Beyond the announcement, this venture highlights the ambitions of the group and its partner Schroders Capital.

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Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

Hotels built on strong concepts are gaining traction as the industry prioritises distinctive design, tailored offerings, and differentiated services. Establishments increasingly anchor their identity in the character of their territories,…

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1 min

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

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2 min

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

This article was written by HospitalityOn. Click here to read the original article Since their creation, the Hospitality Awards have recognised the efforts made at every level to improve hotel…

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Winner of 25th Hospitality Awards Local: the Best Resort (Re-)Opening

Set within fragile destinations, resorts must now integrate seamlessly into their environment to preserve local appeal while meeting evolving traveller expectations. In a market where the offer continues to expand,…

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Accor shares its European a strong pipeline of 2026 openings

Autumn leaves still green for European hospitality

Karelle Lamouche now CEO for Europe and North Africa at Accor

Guest amenities: sustainability, innovation and compliance reshape standards in hospitality

In October, the French hotel market rekindles momentum but remains under pressure

Hilton consolidates its growth momentum in France with an upcoming opening in the Île-de-France region

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

Winner of 25th Hospitality Awards Local: Best Upscale/Midscale (Re-)Opening

Winner of 25th Hospitality Awards Local: the Best Resort (Re-)Opening

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

133 – AI and the PMS wars

Is your hotel distribution model ready for 2030?

A two-year development cycle expands Hyatt’s Portfolio

Gratitude in a Hard Year: The Bright Spots in Hospitality (And What I’m Grateful For) – Josiah Mackenzie

Grand Opening of Mandai Rainforest Resort by Banyan Tree and Rainforest Festival

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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