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Posts by author

e.tulliez

118 posts
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  • 1 min

Winner of 25th Hospitality Awards Local: Best Innovative Social Responsibility Action

  • e.tulliez
  • 25 November 2025
🏨 Hotels are prioritizing social responsibility, emphasizing environmental footprint reduction, local integration, and community engagement. These practices are reshaping daily decisions and strategic directions, aligning with increased demands for transparency and ethics. This transformation not only contributes to a positive societal impact but also enhances operational performance.
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  • 1 min

Winner of 25th Hospitality Awards Local: the Best Opening Party

  • e.tulliez
  • 25 November 2025
🏨 Investors, employees, and managers unite during hotel opening or reopening celebrations, showcasing creativity and momentum. These events highlight the property's identity and strategically communicate its new positioning. They engage key audiences from the start, serving as a vital tool in anchoring the destination's appeal.
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Winner 25th Hospitality Awards Local: Best F&B Experience Innovation

  • e.tulliez
  • 23 November 2025
F&B has become a strategic lever to attract new customers and drive revenue growth. By maximising space allocation and creating a universe distinct from traditional hospitality, it provides a powerful…
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Winner 25th Hospitality Awards Local: Best F&B Experience Innovation

  • e.tulliez
  • 23 November 2025
This article was written by HospitalityOn. Click here to read the original article Since their creation, the Hospitality Awards have recognised the efforts made at every level to improve hotel…
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  • 1 min

Antoine Dubois: “My objective is to preserve this heritage while remaining in step with the times”

  • e.tulliez
  • 21 November 2025
🏢 Antoine Dubois joins Monte-Carlo Société des Bains de Mer as a key figure in Monaco’s largest employer. In 1863, this company created the Monte-Carlo district. Now, Dubois aims to boost growth in strategic segments by enhancing customer experiences. Leading sales, marketing, and revenue management, he prioritizes personalized luxury through service quality and digital tools. Reporting to the CEO and Deputy Chairman, Dubois emphasizes collaboration and innovation with his proactive team.
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  • 1 min

25th Hospitality Awards Local: Iconic employee of the year

  • e.tulliez
  • 19 November 2025
🏨 Celebrating exceptional dedication in hospitality: this award recognizes an employee's outstanding achievements and commitment. Highlighting the essential role of human connection in hospitality, it emphasizes that a hotel's true value lies in its team and relationships rather than physical spaces. The focus remains on nurturing people, both guests and employees, underscoring the industry's foundational values.
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  • 1 min

25th Hospitality Awards Local: the best Upscale/Midscale, Luxury Hotel, Resort Managers of the Year winners

  • e.tulliez
  • 19 November 2025
🏨 These awards celebrate outstanding hospitality managers who have significantly impacted their profession. The focus is on the importance of human connection in hospitality, emphasizing that a hotel's true value is in its team and relationships. This recognition underscores that the strength of employees and their daily interactions is crucial to the industry's success.
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25th Hospitality Awards Local: Best Innovative Sustainable Action finalists

  • e.tulliez
  • 19 November 2025
Environmental impact has become a defining priority in hotel operations. CO₂ emissions reduction, biodiversity preservation, and marine conservation are now embedded in the daily practices of many properties. This shift…
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25th Hospitality Awards Local: Best Innovative Social Responsibility Action finalists

  • e.tulliez
  • 19 November 2025
🏨 Hotels are prioritizing social responsibility by focusing on reducing their environmental footprint, integrating with local communities, and adopting responsible HR practices. This strategic shift aims to enhance transparency, ethics, and positive impact, while also boosting operational performance.
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25th Hospitality Awards Local: Best F&B Experience Innovation finalists

  • e.tulliez
  • 19 November 2025
🍴 F&B as a strategic lever attracts customers and boosts revenue by redefining space and creating unique experiences. Hotels use this differentiation to refresh value propositions, appeal to a wider audience, and enhance competitiveness.
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