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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • Hotel Marketing
    • Revenue Management
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
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    • Market Trends
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Posts by author

Guest Contributor

61 posts
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  • 5 min

Owning Aman: Canyon equity homes in on über high-end living

  • Guest Contributor
  • 8 January 2026
🏠 Canyon Equity LLC, led by CEO Robert Hee, unveiled Aman Residences, Amangiri, in Canyon Point, Utah, in December. The development includes 12 luxury homes set on 900 acres near the Colorado Plateau. Each home, designed by Masastudio, features four to eight bedrooms across five to 19 acres. Amangiri, a 34-suite resort, opened in 2009. Canyon Equity also owns the Four Seasons Resort Rancho Encantado in Santa Fe and the Jean-Michel Cousteau Resort in Fiji.
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  • 7 min

Land of rising hospitality: Hotels rethink the spirit of Japan

  • Guest Contributor
  • 5 January 2026
🗺️ Japan, 2025: Over 40 million tourists visited, driven by favorable exchange rates and government policies. The JW Marriott Tokyo opened a 200-room hotel in October, featuring a Zen-inspired design and wellness amenities. Park Hyatt Tokyo reopened in December after renovations. The Ryokan Collection, founded in 2004, expanded to 53 properties, emphasizing authentic experiences. IHG expanded its Japan presence with 20 new properties, including luxury and midscale hotels, preparing for the World Expo. Japan's tourism and hospitality sectors are thriving.
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  • 5 min

How Brad Brewer of Agentic Hospitality is squaring off against the forces trying to redefine digital search

  • Guest Contributor
  • 22 December 2025
📈 Y2K didn't disrupt travel booking, but hoteliers struggled against online travel agencies (OTAs) like Expedia and Booking.com for two decades. Brad Brewer, founder of Brewer Digital Marketing, aims to change this by connecting hotels directly to AI platforms such as ChatGPT. His TravelOS MCP system allows hotels to bypass intermediaries, paying a flat fee instead of commissions. Brewer advocates for hotel independence, data ownership, and fair competition in the AI-driven marketplace.
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  • 3 min

Hospitality careers in the AI economy: Why people will still matter most

  • Guest Contributor
  • 19 December 2025
🤖 By 2033, the U.S. anticipates 1 in 8 jobs will be in hospitality, up from 1 in 25, equating to a 15% annual growth. Salaries will average around $40,000 by 2026. AI will enhance recruitment, improve work environments, and create tech-enhanced roles, boosting employee attraction and retention. AI tools offer instant recruitment feedback and predictive analytics, emphasizing tech integration. Hospitality roles will shift to human-AI partnerships, focusing on meaningful guest experiences.
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  • 3 min

Generic luxury in hospitality has come to an end. Here’s what’s coming next.

  • Guest Contributor
  • 15 December 2025
🏨 MacArthur Place in Sonoma provides an experience tailored for Northern California’s elite tech class, focusing on ecological sensitivity and low-gloss intimacy. DeBruce in upstate New York caters to a rural creative class with a back-to-the-land ethos and a James Beard-recognized food program. The shift in luxury targets subcultures, moving from mass-market chains to culturally specific boutique hotels, emphasizing hyper-personalization and unbranded exclusivity for a unique guest experience.
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  • 3 min

The Indiscriminate Home: Why hotels are the exemplar of hospitality

  • Guest Contributor
  • 12 December 2025
🏨 Hotels serve as temporary homes, offering refuge during disasters, hosting business deals, and accommodating families on vacation. In the U.S., extended-stay hotels now house those priced out of rentals, highlighting a housing gap. These spaces adapt for diverse guests, from executives to evacuees, providing a neutral, flexible environment. As remote work grows, hotels are evolving into future living prototypes—spaces for both triumph and despair. They embody adaptability, offering a familiar yet transient shelter.
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  • 3 min

The Indiscriminate Home: Why hotels are the exemplar of hospitality

  • Guest Contributor
  • 12 December 2025
🏨 Hotels serve as temporary homes for everyone, providing familiar amenities whether in a Marriott in Mumbai or a Hilton in Houston. In the U.S., extended-stay hotels now house those priced out of rentals, exemplifying the flexibility of hotels and exposing housing gaps. They host diverse guests, from business travelers to disaster evacuees, highlighting their adaptability as remote work changes living patterns. Hotels offer neutral spaces where personal stories unfold, ready to accommodate the next visitor.
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  • 3 min

Hotels are investing vast sums in AI and other tech. This human element is as crucial.

  • Guest Contributor
  • 7 December 2025
📈 Hotel industry performance in 2025 shows U.S. profitability dipped for the second year, with stagnant growth in Europe and Asia, and slight growth in the Middle East. Hotels need to adapt with technology and diverse clientele strategies to enhance revenue. Sales teams are shrinking globally due to increased direct online bookings. To achieve growth, investment in sales teams and technology is crucial for maintaining competitive advantage and resilience in fluctuating markets.
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  • 4 min

From first glance to full rooms: Winning travelers’ attention during peak season

  • Guest Contributor
  • 2 December 2025
📈 Travelers in the peak season consider six brands before booking. Hotels can boost demand by partnering with DMOs, offering direct bookings, and using incentives like digital prize wheels. For loyalty, optimize SEO and use centralized booking engines to enhance visibility. Franchise hotels should balance brand consistency and local character, leveraging GDS campaigns and group contracts. Effective channel strategy reduces reliance on single markets, enhancing long-term resilience by catering to diverse audiences.
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  • 2 min

6 tips toward driving revenue and a peerless guest experience in your hotel restaurant

  • Guest Contributor
  • 1 September 2025
🍴 Six tips for boosting restaurant revenue: Highlighting the importance of well-trained staff, strategic process optimization, and consistent dish presentation, restaurants can enhance customer experiences. Effective menu design considering food costs and seasonal ingredients supports profitability. Listening to customer feedback for continuous improvement increases loyalty. Balancing service excellence with financial goals ensures sustainable growth. These insights, contributed by UK-based consultant Trevor Walford, emphasize that operational discipline drives both guest satisfaction and profitability.
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Sponsored Posts
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence

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  • Cendyn brings hotel direct rates into AI search platforms

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  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement

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    • 13 January 2026
  • Bob W to open 143 rooms in Copenhagen’s Ørestad through Urban Partners partnership
    • 14 January 2026
  • RMS integrates with Salto to unlock frictionless room access for guests
    • 15 January 2026
  • Operto appoints Tim Major as CEO to lead next phase of growth 
    • 15 January 2026
Sponsors
  • LodgIQ Launches AI Wizard, Hospitality’s First Generative AI Platform for Revenue Intelligence
  • Cendyn brings hotel direct rates into AI search platforms
  • Why Automation is the Ally of Hotel Staff, and Not Their Replacement
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