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2 min

6 tips toward driving revenue and a peerless guest experience in your hotel restaurant

Running a successful restaurant requires more than culinary skill: it demands strategic management, attentive service and a focus on both customer satisfaction and profitability. The most successful operations strike a…

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4 min

Bad actors: How to protect your hotel against cyber threats

Hospitality leaders know the industry thrives on delivering seamless experiences and building guest loyalty. Unfortunately, the very systems that create positive guest experiences have also become prime targets for sophisticated…

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4 min

How digital tools are reshaping team accountability and leadership in F&B operations

In today’s hospitality industry, leadership in food and beverage operations is being reimagined. Economic pressures, labor challenges, regulatory complexity and rising guest expectations have accelerated the need for smarter, more…

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How checking-in with your employees can reduce your hotel’s turnover rate

For hospitality leaders, summer brings more than just increased event planning and higher bookings—it also ushers in higher employee turnover. According to a new ADP Research analysis of five years…

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4 min

Dubai to Riyadh, how the Middle East became the world’s leading hospitality region

The Middle East’s transformation into a global hospitality powerhouse is a story of vision, investment and relentless ambition. Two decades ago, Dubai presented an emerging urban landscape—marked by sand dunes…

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3 min

Hidden in plain sight: How hotels can monetize non-room spaces and amenities

Pre-COVID vs. post-COVID continues to be a key industry comparison. While a prior generation focused on the impact of 9/11, another industry black swan event imprinted on our industry’s psyche,…

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Smaller teams, smarter support: Why fractional finance teams are a win for hotels

Why hotels are rethinking the cost of full-time finance teams—and how fractional, on-demand support is shaping the future of hospitality back-office operations. In 2025, the hotel industry is facing another…

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4 min

Forecasting the impact of the 2026 World Cup on North America lodging

The FIFA World Cup returns to North America for the first time in more than three decades in the summer of 2026 and on such a large scale that it…

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3 min

How soft brand hotels became a winning formula for independents and lodging companies

Soft brand hotels, or independent properties affiliated with major hospitality groups, have become almost as ubiquitous as their hard brand siblings. With soft brands, hotels maintain their individual character and…

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4 min

The digital future of procurement in hospitality

From shopping to shipping, new trends and solutions in inventory management are helping to transform the guest experience. Counting inventory by hand? Ordering products from different websites? Collecting paper receipts?…

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6 tips toward driving revenue and a peerless guest experience in your hotel restaurant

Bad actors: How to protect your hotel against cyber threats

How digital tools are reshaping team accountability and leadership in F&B operations

How checking-in with your employees can reduce your hotel’s turnover rate

Dubai to Riyadh, how the Middle East became the world’s leading hospitality region

Hidden in plain sight: How hotels can monetize non-room spaces and amenities

Smaller teams, smarter support: Why fractional finance teams are a win for hotels

Forecasting the impact of the 2026 World Cup on North America lodging

How soft brand hotels became a winning formula for independents and lodging companies

The digital future of procurement in hospitality

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

#luxuryhospitality #brandstrategy | Carrie Zhao

Coach became cool again. Modern Retail reports over half of Coach's new North American customers are Millennials and Gen Z. Why? Craft, nostalgia, and values beat hype and logos. A 1940s leather… | Pedro Colaco

Vision Hospitality Group Adds SpringHill Suites by Marriott Goose Creek to its Portfolio

Nearly 40% of Americans are dining out less frequently

IHG to open first Kimpton hotel in Austria

What does exceptional hospitality look like today? Download SOCIETIES Magazine

Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

The Practical Guide to Hotel Automation

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