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HOTREC European Hospitality

129 posts

Crisis Resilient Guidelines for Hospitality Sector

🌊 HOTREC, in partnership with Hotel Resilient, introduces Crisis Resilient Guidelines to aid hotels, restaurants, bars, cafés, and nightlife venues in preparing for and recovering from natural disasters like heatwaves, floods, windstorms, droughts, and forest fires. The guidelines focus on guest and staff safety, ensuring business continuity and fast recovery. Comprising nine key criteria across three areas, the voluntary guidelines also align with local and national laws for operational crisis resilience.
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  • 2 min

HOTREC 89th General Assembly

🏠 Alexandros Vassilikos was unanimously re-elected as President of HOTREC in Warsaw. Morten Thorvaldsen (Norway) became Vice-President, Adrian Cummins (Ireland) Treasurer, and Sami Nisametdin (Finland) Chair of SSD. European hospitality leaders discussed EU priorities, sustainability, digital trends, and policies impacting the industry. HOTREC's next General Assembly will be in April 2025 in Copenhagen, Denmark. For media, contact Jasper Dober at [email protected]
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Launch of the European Employers Institute

📊 Thirteen sectoral employers' organisations formed the European Employers' Institute (EEI) to bolster competitiveness amid economic challenges and an ageing population. The Brussels-based EEI, including Ceemet and ECEG among others, will research common interests to influence EU social and employment policy. The Draghi Report shows that nearly 70% of European workers favour government AI restrictions to protect jobs. EU employers' AI adoption lags, with Dutch employers' 75% citing lack of knowledge, and 40% finding it inapplicable. The EEI advocates for balanced employment policies.
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15/11/2023 Newsletter , Food HOTREC launches digital campaign on Food Waste reduction

🍴 HOTREC launches a digital campaign to combat food waste, targeting European and national policymakers for awareness. The hospitality industry's innovations are highlighted, emphasizing both current efforts and the need for supportive measures from policymakers to reduce food waste effectively. The campaign aims to influence change and encourage a collective effort against food waste. #EUHospitality #EUFoodWaste #NoMoreFoodWaste #ZeroFoodWaste
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15/11/2023 Newsletter , Tourism European Tourism Forum: how can we reach a more sustainable tourism ecosystem?

🏖 On 30 October 2023, the European Tourism Forum was held, organized by the Spanish Presidency with the European Commission. Discussions centered on 'The competitive and sustainable dimension of tourism in Europe'. Topics included sustainability indicators, training and education for workers, and balancing tourist-resident interests in high-intensity areas. HOTREC contributed, advocating for an environmental footprint for accommodation and calling for the conclusion of the Short-Term rental proposal negotiations.
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13/05/2024 Digital , Press release Digital Markets Act: European Commission designates Booking.com as gatekeeper

💾 Booking.com, identified as a gatekeeper under the DMA, faces issues with hotels over pricing and data sharing. HOTREC and IHA express the need for transparent discussions and adherence to new obligations. With over 70% market share, Booking.com's dominance is highlighted in HOTREC's 2022 study, an updated version due in June 2024. HOTREC and European Commission have released statements regarding the situation.
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