Jade - 10 Minutes News for Hoteliers - Page 22

3 min

Brown’s Hotel Announces Landmark Six Chef’s Dinner at Charlie’s

🍽 On 26 September 2025, Brown’s Hotel in London will host a Six Chefs’ Dinner at Charlie’s, featuring British Michelin-starred chefs Andrew Wong, Tom Kitchin, Mitch and Ben Tonks, Adam Byatt, and Ross Sneddon. Spearheaded by Executive Chef Andrew Sawyer, this event supports The Royal Marsden Cancer Charity. Tickets start at £275. Dishes include signature cocktails and courses with wine pairings. A live auction will raise funds for pioneering cancer research. Limited seats available.

2 min

La Plage at the Hôtel Barrière Le Majestic Unveils Its New Restaurant: Le Ciro’s Cannes

🍴 Le Ciro’s, a prestigious restaurant since 1920, opens at the Majestic’s beach in Cannes, now offering its maritime-inspired cuisine along the Mediterranean. The decor, designed by Jordane Arrivetz, reflects a yacht ambiance, featuring blue-and-white themes and marine details. Chef Gabriella Stocker, with Michelin-starred experience, crafts a seafood-focused menu, including lobster linguine and raw fish options. The dessert menu by Nicolas Maugard includes Baked Alaska and praline millefeuille.

1 min

Zeus International Hotels & Resorts Expands Portfolio with the Acquisition of Eretria Hotel & Spa Resort

🏨 Zeus International Hotels & Resorts acquires Eretria Hotel & Spa Resort in Evia, Greece, enhancing its Greek market presence with this coastal property. The resort offers renovated rooms, private pools, wellness facilities, and diverse dining options. With this acquisition, Zeus International manages over 4,000 rooms across Greece, Italy, Romania, and Cyprus. CEO Haris Siganos aims to transform it into a flagship destination, emphasizing guest experience and high-quality investments.

4 min

Arthur’s Market: A new food emporium for Chelsea

🍴 Arthur's Market opens this autumn on King’s Road with unique offerings. It features premium groceries, an exclusive fish counter, and a butcher. ASA Izakaya, a 12-seat sushi bar, extends to a 30-seat dining space by night, with dishes like Squid Kasudzuke Nigiri. Salvador offers 25 counter seats and European small plates. Chef Shaulan Steenson leads ASA, focusing on fresh Japanese cuisine. Arthur's Market collaborates with Prince Arthur for unique wine and supplies premium local and imported produce.

4 min

Arthur’s Market: A new food emporium for Chelsea

🍴 Arthur’s Market, opening this autumn on King’s Road, offers premium groceries and dining. The market features a unique fish counter, artisan sandwiches, and rare Japanese delicacies. Dining options include ASA Izakaya, with counter seating for 12 and evening dining for up to 30, serving Japanese dishes and caviar, and Salvador, offering European small plates with 25 counter seats. Chef Shaulan Steenson leads ASA, using British produce for fresh Japanese cuisine.

2 min

Scott Hallsworth launches Kuroyoko: a taste of Tokyo’s hidden back alleys in Balham

🍴 London, 5th September: Renowned chef Scott Hallsworth launched Kuroyoko, a 30-seat kushiyaki-style restaurant inspired by Japan's neon backstreets, in Balham. The menu features dishes like Chicken Tsukune and Octopus with yellow chilli miso. Over 500 people joined the waitlist for early access, receiving 30% off their first visit. Kuroyoko's Phase Two will launch later this year, adding private karaoke rooms.

2 min

Scott Hallsworth launches Kuroyoko: a taste of Tokyo’s hidden back alleys in Balham

🍣 London, 5th September - Chef Scott Hallsworth opened Kuroyoko, a kushiyaki-style restaurant in Balham with 30 seats. Inspired by Tokyo's after-hours dining, the menu features dishes like Chicken Tsukune and Sticky Soy Short Rib. Over 500 signed up for the waitlist at kuroyoko.com, benefitting from a 30% discount. Phase Two will introduce basement karaoke rooms later this year, enhancing the Tokyo-inspired experience.

2 min

Peach Hampers Launches Bespoke Christmas Hamper Range for 2025

🎄 Yorkshire-based Peach Hampers offers a 2025 Christmas range, collaborating with brands like Jaguar and BBC to deliver luxury hampers. Starting at £29.99, hampers feature gourmet items from Cartwright & Butler, and are customizable with free branding. Eco-friendly, each order plants a tree and uses recyclable materials. Options include vegan and gluten-free. Inspired by the owners’ daughter, Tilly’s Christmas Tree Hamper is a standout design. Managing Director Brendan Pallant emphasizes personalized, thoughtful gifting.

2 min

Peach Hampers Launches Bespoke Christmas Hamper Range for 2025

🎁 Yorkshire-based Peach Hampers launches its 2025 Christmas range, collaborating with brands like Jaguar, EE, and the BBC. Hampers, starting at £29.99, feature gourmet goods from Cartwright & Butler and more, emphasizing luxury and personal touch. Tailored with free branding, they use recyclable materials and plant a tree per order. Options include vegan and gluten-free items. Brendan Pallant, Managing Director, aims for thoughtful gifting that feels personal.

1 min

Jason Atherton’s ROW on 5 Tops Harden’s London Restaurants Guide

🍴 Jason Atherton's ROW on 5, opened in November 2024 in London's Saville Row, topped Harden's London Restaurants Guide 2026. The restaurant, acclaimed for its food and ambience in the £130+ category, earned a Michelin Star in its first three months. Featuring a 15-course tasting menu, it serves 28 guests with a team of 22 staff. Executive Chef Spencer Metzger and Executive Sommelier Roxane Dupuy lead the culinary experience. Atherton expressed gratitude for the recognition.

Input your search keywords and press Enter.