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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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Posts by author

Joanna Fantozzi

77 posts
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  • 2 min

A look inside MORE: the new advocacy supergroup for the restaurant industry

  • Joanna Fantozzi
  • 22 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article While the restaurant industry has no shortage of advocacy groups fighting for equity, many are siloed…
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  • 2 min

How Somebody People turns leftovers into weekly menus to curb food waste

  • Joanna Fantozzi
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Somebody People — a Denver restaurant with Mediterranean-inspired, plant-based cuisine — the commitment to sustainability…
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  • 1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

  • Joanna Fantozzi
  • 31 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…
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  • 3 min

SeoulSpice Korean expands to Chicago, targets U.S. expansion after Invus investment

  • Joanna Fantozzi
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Nearly one year after private equity company, Invus, invested in emerging Korean brand, SeoulSpice, the fast-casual…
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  • 2 min

Noelle Nashville Hotel reimagines hidden bar as Prohibition-era speakeasy

  • Joanna Fantozzi
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Noelle Nashville — a boutique hotel in downtown Nashville — has reimagined its signature Prohibition-era speakeasy,…
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  • 3 min

Shy Bird bets on all-day dining as it opens a third Boston location

  • Joanna Fantozzi
  • 10 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Shy Bird in Boston, a customer might order a quick rotisserie chicken salad while on…
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  • 3 min

How Grassfed Hospitality earned Miami’s only Michelin Green Stars

  • Joanna Fantozzi
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Miami-based Grassfed Hospitality cofounders Josh Hackler, Sebastián Vargas, and Pili Restrepo Hackler created their restaurant…
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  • 3 min

Clementine’s turns 10: how a St. Louis microcreamery built its ice cream legacy

  • Joanna Fantozzi
  • 28 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article If you’ve ever purchased an ice cream cone that began to melt almost immediately, your ice…
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  • 1 min

DoorDash to pay almost $17 million to settle New York worker tips case

  • Joanna Fantozzi
  • 26 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 5 min

Policy on the Menu: How Trump’s tariffs will affect foodservice costs

  • Joanna Fantozzi
  • 25 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article After Donald Trump was elected president for the second time, he called for levying 25% tariffs…
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