10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Joanna Fantozzi

106 posts
View Post
  • 2 min

How Somebody People turns leftovers into weekly menus to curb food waste

  • Joanna Fantozzi
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Somebody People — a Denver restaurant with Mediterranean-inspired, plant-based cuisine — the commitment to sustainability…
View Post
Share
View Post
  • 1 min

Grubhub rewards Chicago’s pandemic-era restaurants with new ‘Established 2020’ program

  • Joanna Fantozzi
  • 31 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Fast-casual Korean barbecue concept KFire is one of the restaurants being recognized by the Wonder-owned delivery…
View Post
Share
View Post
  • 3 min

SeoulSpice Korean expands to Chicago, targets U.S. expansion after Invus investment

  • Joanna Fantozzi
  • 24 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Nearly one year after private equity company, Invus, invested in emerging Korean brand, SeoulSpice, the fast-casual…
View Post
Share
View Post
  • 2 min

Noelle Nashville Hotel reimagines hidden bar as Prohibition-era speakeasy

  • Joanna Fantozzi
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Noelle Nashville — a boutique hotel in downtown Nashville — has reimagined its signature Prohibition-era speakeasy,…
View Post
Share
View Post
  • 3 min

Shy Bird bets on all-day dining as it opens a third Boston location

  • Joanna Fantozzi
  • 10 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article At Shy Bird in Boston, a customer might order a quick rotisserie chicken salad while on…
View Post
Share
View Post
  • 3 min

How Grassfed Hospitality earned Miami’s only Michelin Green Stars

  • Joanna Fantozzi
  • 4 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Miami-based Grassfed Hospitality cofounders Josh Hackler, Sebastián Vargas, and Pili Restrepo Hackler created their restaurant…
View Post
Share
View Post
  • 3 min

Clementine’s turns 10: how a St. Louis microcreamery built its ice cream legacy

  • Joanna Fantozzi
  • 28 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article If you’ve ever purchased an ice cream cone that began to melt almost immediately, your ice…
View Post
Share
View Post
  • 1 min

DoorDash to pay almost $17 million to settle New York worker tips case

  • Joanna Fantozzi
  • 26 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
View Post
Share
View Post
  • 5 min

Policy on the Menu: How Trump’s tariffs will affect foodservice costs

  • Joanna Fantozzi
  • 25 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article After Donald Trump was elected president for the second time, he called for levying 25% tariffs…
View Post
Share
View Post
  • 2 min

Why starting as a ghost kitchen made Pita Greek more successful

  • Joanna Fantozzi
  • 20 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ghost kitchens might now be largely considered a restaurant trend of the pandemic years, but for…
View Post
Share

Posts pagination

Previous 1 … 3 4 5 6 7 … 11 Next
Sponsored Posts
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ

    View Post
  • The Practical Guide to Hotel Automation

    View Post
  • 2025 SOCIETIES Quaterly 3

    View Post
Latest Posts
  • Meliá to manage MiM Hotels, owned by Leo Messi
    • 8 October 2025
  • All Astore partners in Europe and North Africa will be able to benefit from the Wifirst network solutions
    • 8 October 2025
  • BirchStreet Publishes New Survey Report on Top Hospitality Accounts Payable Priorities and Challenges for 2025
    • 8 October 2025
  • U.S. Travel Association: America’s Travel Economy Has Lost $1 Billion—and Counting
    • 8 October 2025
  • Launch of Connecting Future Leaders in Greece – Interview with George, Aristea and Vasiliki Mamidaki
    • 8 October 2025
Sponsors
  • Winning the World Cup of Demand: A Revenue Management Playbook for Major Events – LodgIQ
  • The Practical Guide to Hotel Automation
  • 2025 SOCIETIES Quaterly 3
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.