Joanna Fantozzi

1 min

The Multicultural Foodservice & Hospitality Alliance names Erika Cospy to lead organization

This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…

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3 min

New York City is about to get rid of about 75% of its pandemic-era outdoor dining structures

This article was written by Restaurant Hospitality. Click here to read the original article During the height of the COVID-19 pandemic, the streetscape of many major cities changed drastically as…

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5 min

Why Virtual Dining Concepts and Blackbird Labs have entered the food tech solutions space for the first time

This article was written by Restaurant Hospitality. Click here to read the original article Despite the constant merger and acquisition activity and consolidations within the food technology ecosystem, the restaurant…

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3 min

Rainbow Cone is expanding nationally for the first time after almost a century in business

This article was written by Restaurant Hospitality. Click here to read the original article Outside of Chicago, not many people are familiar with the unique creation of the Rainbow Cone.…

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3 min

California Supreme Court upholds classification of delivery drivers as independent contractors

This article was written by Restaurant Hospitality. Click here to read the original article Under a unanimous California Supreme Court decision, drivers that work for companies like Uber and DoorDash…

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2 min

Lawmakers want to create a federal food safety agency

This article was written by Restaurant Hospitality. Click here to read the original article U.S. Sen. Dick Durbin (D-Ill.) and Rep. Rosa DeLauro (D-Conn.) have introduced legislation that would remove…

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3 min

Here’s what the Republicans’ ‘no tax on tips’ proposal could mean for restaurant workers

This article was written by Restaurant Hospitality. Click here to read the original article Earlier this month, Sen. Ted Cruz (R-Texas), alongside Steve Daines (R-Mont.), Rick Scott (R-Fla.), and Kevin…

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2 min

The National Labor Relations Board dropped its appeal of the joint employer ruling

This article was written by Restaurant Hospitality. Click here to read the original article The National Labor Relations Board has dropped its May appeal of a federal judge’s ruling against…

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2 min

President Biden wants to phase out single-use plastics by the federal government

This article was written by Restaurant Hospitality. Click here to read the original article The Biden- Harris administration announced that it will be phasing out single-use plastics by the federal…

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3 min

By Chloe founder Chloe Coscarelli opens a new restaurant years after forced exit from her company

This article was written by Restaurant Hospitality. Click here to read the original article Chloe Coscarelli — the chef and founder of By Chloe, the vegan New York City chain…

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The Multicultural Foodservice & Hospitality Alliance names Erika Cospy to lead organization

New York City is about to get rid of about 75% of its pandemic-era outdoor dining structures

Why Virtual Dining Concepts and Blackbird Labs have entered the food tech solutions space for the first time

Rainbow Cone is expanding nationally for the first time after almost a century in business

California Supreme Court upholds classification of delivery drivers as independent contractors

Lawmakers want to create a federal food safety agency

Here’s what the Republicans’ ‘no tax on tips’ proposal could mean for restaurant workers

The National Labor Relations Board dropped its appeal of the joint employer ruling

President Biden wants to phase out single-use plastics by the federal government

By Chloe founder Chloe Coscarelli opens a new restaurant years after forced exit from her company

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Unlocking Revenue Potential: The Need for Strategic Investment

The Woodward Auberge welcomes new GM

The digital future of procurement in hospitality

New on the Menu: Crab tostada and sweet-and-savory caviar service

Former Cambria converted to Hyatt House Washington DC Downtown

The Future of Revenue Management Is Strategic Leadership – LodgIQ

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

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