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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
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    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
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Posts by author

Joanna Fantozzi

101 posts
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  • 4 min

What employers need to know now that the 80/20 tip credit rule has been overturned

  • Joanna Fantozzi
  • 4 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article The 80/20 labor rule ended this month after being struck down by the Fifth Circuit Court…
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  • 1 min

U.S. Appeals Court strikes down Biden-era 80/20 labor rule

  • Joanna Fantozzi
  • 26 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 3 min

This Florida bagel chain built a proprietary tech stack when off-the-shelf solutions weren’t enough

  • Joanna Fantozzi
  • 15 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article When it comes to technology investment, the question on many restaurant operators’ minds is, “to build…
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  • 2 min

Kamala Harris wants to raise the minimum wage and eliminate tax on tips

  • Joanna Fantozzi
  • 12 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Vice President and presumptive Democratic presidential candidate Kamala Harris announced at a Las Vegas campaigning rally…
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  • 1 min

The Multicultural Foodservice & Hospitality Alliance names Erika Cospy to lead organization

  • Joanna Fantozzi
  • 9 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more…
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  • 3 min

New York City is about to get rid of about 75% of its pandemic-era outdoor dining structures

  • Joanna Fantozzi
  • 5 August 2024
This article was written by Restaurant Hospitality. Click here to read the original article During the height of the COVID-19 pandemic, the streetscape of many major cities changed drastically as…
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  • 5 min

Why Virtual Dining Concepts and Blackbird Labs have entered the food tech solutions space for the first time

  • Joanna Fantozzi
  • 30 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Despite the constant merger and acquisition activity and consolidations within the food technology ecosystem, the restaurant…
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  • 3 min

Rainbow Cone is expanding nationally for the first time after almost a century in business

  • Joanna Fantozzi
  • 29 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Outside of Chicago, not many people are familiar with the unique creation of the Rainbow Cone.…
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  • 3 min

California Supreme Court upholds classification of delivery drivers as independent contractors

  • Joanna Fantozzi
  • 26 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Under a unanimous California Supreme Court decision, drivers that work for companies like Uber and DoorDash…
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  • 2 min

Lawmakers want to create a federal food safety agency

  • Joanna Fantozzi
  • 24 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article U.S. Sen. Dick Durbin (D-Ill.) and Rep. Rosa DeLauro (D-Conn.) have introduced legislation that would remove…
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