Latest opening: Khao Bird
This article was written by Restaurant Online Magazine. Click here to read the original article What: A Northern Thai restaurant atop a Borough Market pub The Globe Tavern. Khao Bird…
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Joe Lutrario
143 posts
Vagabond appoints Christobell Giles as managing director
This article was written by Restaurant Online Magazine. Click here to read the original article Her appointment follows a ‘thorough’ recruitment process led by the board of retailer Majestic Wine,…
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Miss Millie’s orders up ‘disruptive’ new brand identity
This article was written by Restaurant Online Magazine. Click here to read the original article The 14-strong group says the changes to its logos and other marketing collateral are designed…
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New salad concept PICK.YOUR.OWN. to lay down roots in The City
This article was written by Restaurant Online Magazine. Click here to read the original article As the name suggests, PICK.YOUR.OWN. will offer a customisable grab-and-go menu and will source organic…
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Gold Service Scholarship 2025 semi finalists revealed
🏆 The Gold Service Scholarship 2025 semi-finals featured high-caliber candidates from the hospitality industry, including renowned venues like Trinity and Core by Clare Smyth. The quarter finals occurred in October at London's Langham and Hotel Café Royal, where 50 semi-finalists were chosen for the next round on November 29, 2024, at Rosewood London. The final takes place on January 13, 2025, at Corinthia London, with the award ceremony on February 10 at Claridge’s. The scholarship began in 2012.
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Uncorked: Leonardo Barlondi
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine Wine has always been…
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Itinerant no more: John and Desiree Chantarasak on making AngloThai a permanent fixture
This article was written by Restaurant Online Magazine. Click here to read the original article London might just be the best place in the world for Thai food outside of…
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Latest opening: Dongnae
🍴 Chefs Duncan Robertson and Kyu Jeong Jeon open contemporary Korean restaurant Dongnae in Bristol's Redland, succeeding their Bokman project. Dongnae features a £24 set lunch menu and £55 hanjungshik dinner option. Head chef Clarence Fung and front of house manager Rebecca Lewis join the team. Rooted in Jeong Jeon's Korean heritage, the menu includes dishes like Korean beef tartare and cold buckwheat noodles, supported by local suppliers like Rocketman Produce. Low-intervention wines by Vine Trail offered. Dongnae plans in-house fermentation for soy sauce and gochujang. Located at 5-7 Chandos Road, Bristol BS6 6PG.
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Kirk and Keeley Haworth’s Plates Farm and Retreat sets May launch date
This article was written by Restaurant Online Magazine. Click here to read the original article Billed as a ‘working farm and luxury escape’, the site will be used to grow…
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The Chilli Pickle launches crowdfund to help support its relocation
This article was written by Restaurant Online Magazine. Click here to read the original article Made up of three redeveloped former retail sites, the new site is located moments away…
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