Joe Lutrario - 10 Minutes News for Hoteliers - Page 13

1 min

Brighton’s Curry Leaf Cafe closes its doors

🍕 Curry Leaf Cafe, an Indian restaurant in Brighton's The Lanes since 2014, offers Indian street food and craft beer. Founder Euan Sey cites the cost of living crisis and rising business costs for the closure. Sey, a former journalist, launched the restaurant with chef Kanthi Thamma, who left to co-found Palmito. Despite expansion, including pub kitchens and a kiosk, only the original Ship Street location remains. Sey reflects on the brand’s future while thanking the team and local suppliers.

1 min

York’s Fish&Forest to reopen its doors next month in new location

🐟 Fish & Forest, a hyper-seasonal and sustainable restaurant, will reopen on 7 August at the former 1331 Bar and Grill on Grape Lane, York, after a complete refurbishment. Originally launched as a pop-up in 2018 and made permanent in 2020 on Micklegate, the venue is owned by chef Andrews, who emphasizes the same philosophy of serving seasonal and sustainable fish from UK waters, game from local estates, and forest foods, now with an expanded menu and a new bar area.

1 min

Three Uncles heads west with Ealing site

🍴 London's Three Uncles Chinese restaurant group will open a new 1,450 sq ft site within Ealing's Filmworks development this September. The venue will feature 50 covers, with 30 indoor seats and 20 on an outdoor terrace. The "18-Districts" menu will showcase rotating Hong Kong dishes alongside their signature Cantonese meats. Co-founder Chong Yew aims to expand with 2-3 new locations yearly, targeting 10 sites and surpassing a weekly sales record of 1,100 ducks. Launched in 2019, the group has locations in Brixton, Camden, Liverpool Street, and St Paul's.

2 min

Chaiiwala revs up its drive thru business

🍕 Chaiiwala, an Indian restaurant group, opened its largest UK store in Mellorbrook, just outside Blackburn, at a site formerly occupied by KFC and Costa. This 100-seater restaurant, managed by EG On The Move, features a 2,000 sq ft area and has created 25 full-time jobs. It pioneers in offering Indian street food via the drive-thru concept in the UK. Operating hours are Monday to Saturday from 6am to 11pm, and Sunday from 8am to 11pm. Since its establishment in Leicester in 2015, Chaiiwala has grown to 112 sites globally, serving Indian street food with a Western twist.

1 min

Dishoom crosses the pond for the first time with New York café collaboration

🍛 Dishoom, a renowned Indian food brand, collaborates with Pastis, a New York café, for a breakfast event. From August 19 to 23 and August 26 to 30, 8-11am, DishoomNYCxPastis will serve breakfast at Pastis’ 52 Gansevoort Street location, which reopened in 2019 after the original site closed in 2014. Dishoom, established in 2010, has expanded to 10 restaurants and two Permit Room spin-offs.

5 min

Uncorked: Mark Gurney

🍷 Levan and Bar Levan focus on low intervention wines; half of Levan's wine list is devoted to the Jura region, France. Bar Levan offers a dynamic 'by the glass' list, changing weekly with 12-bottle purchases, a cellar list, and an extensive mezcal selection. Notable wine list recommendations include Brawn in East London, Bokman’s in Bristol, and Planque in East London. Raphael Rodriguez is respected for his wine industry knowledge. The best value wine at Levan is from Stajerska Kollective in Slovenia at £7.50 a glass. A memorable pairing involved a dessert with Westwell's sparkling cuvée Pelegrim, limited to 90 bottles. Andi Mann from Rheinhessen, Germany, is currently favored for producing quality, accessible wines. Alsace, France, is considered an underrated wine region.

2 min

Former Midsummer House development chef Greg Clarke chooses Hove for debut solo project

🍴 Chef Greg Clarke plans to open Mexican restaurant El Bolillo in Hove in early September, offering a sharing menu with an emphasis on tacos. The restaurant, seating 30, will be open for dinner Tuesday to Saturday and lunch on Saturdays, with an average spend of £55-£60 per person. Clarke and business partner, originally from Italy, met at South Lodge hotel in 2021. They also intend to open a larger dual-concept restaurant in central Brighton by the end of next year.

1 min

Santo Remedio’s Natalie Diaz-Fuentes on her restaurant journey so far

🍻 Natalie Diaz-Fuentes and Edson Diaz-Fuentes opened Santo Remedio in Shoreditch, London, in 2016; however, it closed after five months. Reopened in London Bridge in 2017, offering tacos and mezcal Margaritas. In 2022, they launched Santo Remedio Café back in Shoreditch, initially planned as Santo Remedio Taqueria. The couple balances business with family life and plots expansion despite pandemic challenges.

1 min

Tonkotsu heads to Bristol

🍜 Tonkotsu, a ramen restaurant group, is opening a new site on Baldwin Street, Bristol in September, joining its existing 15 London locations, plus Birmingham and Brighton. Tonkotsu's restaurants feature in-house daily-made fresh noodles using machines from Tokyo and a two-day bone broth preparation for maximum flavor. The Bristol site will include a large mural by local artist Molly Hawkins. Founded in Soho in 2012 by Ken Yamada and Emma Reynolds, Tonkotsu secured a £5m investment from YFM Equity Partners in 2019.

2 min

Latest opening: NIJŪ

🍣 Mayfair's former 20 Berkeley relaunches as NIJŪ with Creative Restaurant Group's Endo Kazutoshi. NIJŪ, featuring Japanese sushi and grill, occupies the space of the now-closed British restaurant 20 Berkeley. Head chefs Chris Golding and David Bury lead the kitchen, offering dishes like Kobe sirloin (£110 per 100g) and a unique cocktail program. The space has 120 covers, maintaining the Nipperkin bar serving Japanese-inspired cocktails. Address: 20 Berkeley Street, London W1J 8EE. Website: www.nijulondon.com.

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