10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

Joe Lutrario

143 posts
View Post
  • 1 min

Dipna Anand to ‘blend Indian flavours with Western classics’ at new Southall restaurant

  • Joe Lutrario
  • 5 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Brilliant Gastro is billed as a ‘gastro-style eatery’ that will blend Indian flavours with Western…
View Post
Share
View Post
  • 1 min

Paul Welburn to depart Oxfordshire’s The Swan Inn early next year

  • Joe Lutrario
  • 4 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article According to a post on Instagram the former Gary Rhodes lieutenant is heading to Cornwall…
View Post
Share
View Post
  • 2 min

Book review: Who’s Afraid of Romanée Conti?

  • Joe Lutrario
  • 1 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Dan Keeling – one half of the duo behind wildly successful magazine and restaurant group…
View Post
Share
View Post
  • 4 min

Theo Sanchez: “cooks that work in great places learn a lot but are rarely able to create”

  • Joe Lutrario
  • 1 November 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the Ooway concept​ Every few months, we fly in two chefs that…
View Post
Share
View Post
  • 2 min

Uncorked: Félix Soler

  • Joe Lutrario
  • 31 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine​ Rather than a specific,…
View Post
Share
View Post
  • 1 min

Poon’s London secures retail listings at Ocado and Booths

  • Joe Lutrario
  • 30 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The Northern-centric Booths Supermarkets will stock Poon’s Chilli Vinegar Dressing and Premium First Extract Soy…
View Post
Share
View Post
  • 2 min

Latest opening: Da Costa

  • Joe Lutrario
  • 29 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article What:​ A large, rustically-styled Italian restaurant​ ​within art gallery Hauser & Wirth Somerset, which is…
View Post
Share
View Post
  • 2 min

Môme’s the word: huge French Riviera-themed restaurant to launch at The Berkeley

  • Joe Lutrario
  • 29 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Taking over the space that was once inhabited by Marcus Wareing’s former flagship Marcus​​ as well…
View Post
Share
View Post
  • 2 min

Caffè Nero acquires Nottingham-based rival 200 Degrees

  • Joe Lutrario
  • 29 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article Founded in 2012 in Nottingham by Rob Darby and Tom Vincent, 200 Degrees has grown…
View Post
Share
View Post
  • 2 min

At his majesty’s pleasure: Greene King invests in two more prison kitchens

  • Joe Lutrario
  • 28 October 2024
This article was written by Restaurant Online Magazine. Click here to read the original article The pub company and brewer says the two sites will train over 60 prisoners per…
View Post
Share

Posts pagination

Previous 1 2 3 4 … 15 Next
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Unifocus Debuts XiQ to Turn Guest Feedback Into Real-Time Operational Insights
    • 30 May 2025
  • The Andaz Brand Enriches Miami’s Coastline: Andaz Miami Beach Opens Its Waterfront Resort on Mid-Beach
    • 30 May 2025
  • CoStar: U.S. Hotel Industry Continues to Report Mixed Yearly Comparisons
    • 30 May 2025
  • PVCP Group: stronger focus on sustainable growth and operational strength
    • 30 May 2025
  • Hilton New York Fashion District Unveils Renovation Inspired by Designer Studios
    • 30 May 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.