Bun fight: the UK’s burger market explained
This article was written by Restaurant Online Magazine. Click here to read the original article It’s difficult to pinpoint exactly when the better burger movement began in the UK. Gourmet…
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Joe Lutrario
143 posts
Hedonism turns its The White Horse pub into a wine bar
🍷 The White Horse pub in Mayfair, opened in 2021 by The Hedonism Group, transforms into a wine bar with a selection available from Hedonism's wine shop. Sommelier Matthew Mawtus created a 100-wine list, complemented by a menu including cheese from La Fromagerie and seasonal dishes. Hide, another Hedonism Group venue, launched in 2018. The two-story venue features an open fireplace and is designed for both intimate and group experiences.
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Med Salleh Kopitiam team launch Vietnamese restaurant in Earl’s Court
🍝 Med Salleh Viet, a 35-cover restaurant in Earl's Court, serves Vietnamese dishes such as summer rolls and wagyu beef pho. Headed by Syphong Lam, this eatery was co-founded by her husband Koi Lee and Med Pang in 2022. The interior boasts dark wood furnishings and a painted Hanoian market scene.
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Pachamama Group to launch Mediterranean restaurant in Chelsea
🍽 Pachamama Group to expand with Zēphyr, a Mediterranean restaurant in Chelsea, following the eight-year run of Chicama. Original chef Adam Rawson and Greek executive chef Tzoulio Loulai collaborate on a 'produce-led' menu featuring Greek salad, day-boat fish, UK ex-dairy ribeyes, and cep mushroom pastichio. Interior inspired by wabi-sabi with European elegance. Launching in early November, Zēphyr marks the group's fourth London venue since its 2014 debut.
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Three restaurants awarded five AA Rosettes at the AA Hospitality Awards
This article was written by Restaurant Online Magazine. Click here to read the original article Five restaurants were awarded four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at…
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Action Against Hunger’s Love Food Give Food returns
🍴 Action Against Hunger's "Love Food Give Food" campaign, now in its 13th year, has raised over £4.1 million and involves 122 UK restaurants in cities like London and Manchester. The initiative adds £1 to diner bills to provide therapeutic food for malnourished children, with potential recovery in as short as 45 days. With 733 million people affected by hunger in 2023, the campaign's role is crucial.
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Benito’s to make service station debut
This article was written by Restaurant Online Magazine. Click here to read the original article Benito’s will take the site previously occupied by its rival Tortilla and will join a…
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Ewan Venters quits Artfarm
🎭 Ewan Venters, former CEO of Fortnum & Mason, left Artfarm amid concerns the Groucho Club is 'going corporate'. The Soho-based club, acquired by Artfarm in 2022, sparked member concerns over cultural 'destruction'. Artfarm, run by Swiss investors Iwan and Manuela Wirth since Venters joined in 2021, expanded with a Yorkshire sister site and several other hospitality ventures. Venters will exit by January next year, pending a replacement. Recent expansions include Da Costa in Bruton, following the Audley Public House and Fish Shop in Ballater.
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Ye Olde Bell’s Restaurant 1650 relaunches
This article was written by Restaurant Online Magazine. Click here to read the original article The a la carte menu at Restaurant 1650 has been redesigned with the venue also…
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Scoop reveals plans for bar beneath its upcoming Glasgow restaurant Margo
This article was written by Restaurant Online Magazine. Click here to read the original article Sebb’s will be located underneath the group’s Margo restaurant, which is set to open next…
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