Uncorked: Nikos Emner
This article was written by Restaurant Online Magazine. Click here to read the original article Tell us about the moment you first became interested in wine A few years ago,…
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Joe Lutrario
143 posts
New operator steps in to run Peckham Levels
This article was written by Restaurant Online Magazine. Click here to read the original article Peckham Levels Ltd appointed administrators mid this month and is understood to have ceased managing…
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Lucky Khao founder Mike Palmer to make London debut with Khao Bird
This article was written by Restaurant Online Magazine. Click here to read the original article Khao Bird is inspired by the ‘vibrancy of open-air night markets in and around Chiang…
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Latest opening: Eat Momo
This article was written by Restaurant Online Magazine. Click here to read the original article What: A restaurant and ‘momo factory’ near Borough Market. Under a railway arch on the…
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Kanthi Thamma steps away from Palmito to launch Indian kitchen in Hove
This article was written by Restaurant Online Magazine. Click here to read the original article The Spice Circuit Kitchen will be based within in upcoming Hove cocktail bar Before the…
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Latest opening: Kolamba East
This article was written by Restaurant Online Magazine. Click here to read the original article What: A slick Sri Lankan just off the northern end of London’s Liverpool Street where…
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Chef Taz Sarhane takes the reins at Cycene ‘as it evolves into its next chapter’
🍴 Chef Taz Sarhane was appointed head chef of Shoreditch restaurant Cycene in January 2023. Cycene, part of James and Christie Brown's Blue Mountain School, is ranked 48th in the UK. Sarhane plans to evolve the restaurant’s 10-course tasting menu, priced at £155, using seasonally available ingredients and preservation techniques. The Browns will update the restaurant's aesthetic in the coming month, including uniforms, artwork, and crockery. Cycene, launched in 2022 and earning a Michelin star within five months, seeks to highlight seasonal British produce under Sarhane's leadership.
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Rick Stein’s restaurant group seeks central London site as it returns to profit
This article was written by Restaurant Online Magazine. Click here to read the original article Whilst turnover dropped 5% to just under £11.9m, Stein’s Trading reported operating profit up 106.2%…
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Food hall operator Society heads to Birmingham
This article was written by Restaurant Online Magazine. Click here to read the original article The 9,000sq ft venture will be home to five independent kitchens as well as an…
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Rebecca Mascarenhas’ Church Road to relaunch as the more casual HomeSW13
This article was written by Restaurant Online Magazine. Click here to read the original article Mascarenhas – who along with chef Phil Howard owns the Michelin-starred Elystan Street and Kitchen…
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