Josiah Mackenzie

1 min

Why Millennials and Gen Z Thrive at Remington Hospitality – Sloan Dean, Remington Hospitality

This article was written by Hospitality Daily Podcast. Click here to read the original article Why Millennials and Gen Z Thrive at Remington Hospitality – Sloan Dean, Remington Hospitality Feb.…

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1 min

The Remington Difference: Why Smart Growth Beats Rapid Scaling – Sloan Dean, Remington Hospitality

This article was written by Hospitality Daily Podcast. Click here to read the original article The Remington Difference: Why Smart Growth Beats Rapid Scaling – Sloan Dean, Remington Hospitality Feb.…

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1 min

Hotels as Change Agents: A GM’s Unfiltered Perspective – Kara Bartelt, The Hoxton, Downtown LA

This article was written by Hospitality Daily Podcast. Click here to read the original article In this episode, Kara Bartelt, General Manager at The Hoxton, Downtown LA, shares insights on…

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25 min

Impact Hospitality: How Hotels Can Build Community & Drive Change – Donte Johnson & Jason Bass

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: In this episode, I’m excited to bring back on the show Donte Johnson and…

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1 min

Hospitality Beyond Service: The Art of Making People Feel Welcome – Michiel Bakker, Culinary Institute of America

This article was written by Hospitality Daily Podcast. Click here to read the original article Hospitality Beyond Service: The Art of Making People Feel Welcome – Michiel Bakker, Culinary Institute…

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1 min

The Future of Hospitality Education – Michiel Bakker, Culinary Institute of America

This article was written by Hospitality Daily Podcast. Click here to read the original article The Future of Hospitality Education – Michiel Bakker, Culinary Institute of America Jan. 30, 2025…

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1 min

Transforming Workplaces with Hospitality Principles: Insights from Google – Michiel Bakker, Culinary Institute of America

This article was written by Hospitality Daily Podcast. Click here to read the original article Transforming Workplaces with Hospitality Principles: Insights from Google – Michiel Bakker, Culinary Institute of America…

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1 min

How Starwood Used F&B to Delight Guests and Differentiate Brands – Michiel Bakker, Culinary Institute of America

This article was written by Hospitality Daily Podcast. Click here to read the original article How Starwood Used F&B to Delight Guests and Differentiate Brands – Michiel Bakker, Culinary Institute…

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1 min

Lessons from Leading at Starwood, Google, and the Culinary Institute of America: Michiel Bakker’s Career Journey

This article was written by Hospitality Daily Podcast. Click here to read the original article Lessons from Leading at Starwood, Google, and the Culinary Institute of America: Michiel Bakker’s Career…

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14 min

Proven Strategies to Drive Revenue and Profits in Hospitality Today – Judith Cartwright

This article was written by Hospitality Daily Podcast. Click here to read the original article Josiah: In my recent state of the hotel industry research, the number one challenge hoteliers…

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Why Millennials and Gen Z Thrive at Remington Hospitality – Sloan Dean, Remington Hospitality

The Remington Difference: Why Smart Growth Beats Rapid Scaling – Sloan Dean, Remington Hospitality

Hotels as Change Agents: A GM’s Unfiltered Perspective – Kara Bartelt, The Hoxton, Downtown LA

Impact Hospitality: How Hotels Can Build Community & Drive Change – Donte Johnson & Jason Bass

Hospitality Beyond Service: The Art of Making People Feel Welcome – Michiel Bakker, Culinary Institute of America

The Future of Hospitality Education – Michiel Bakker, Culinary Institute of America

Transforming Workplaces with Hospitality Principles: Insights from Google – Michiel Bakker, Culinary Institute of America

How Starwood Used F&B to Delight Guests and Differentiate Brands – Michiel Bakker, Culinary Institute of America

Lessons from Leading at Starwood, Google, and the Culinary Institute of America: Michiel Bakker’s Career Journey

Proven Strategies to Drive Revenue and Profits in Hospitality Today – Judith Cartwright

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

Chicago Voice AI Startup Debuts Omnichannel Auto-Attendant and Tap-to-Listen Audio Menus at the 2025 NRA Show

Carnival Cruise Line Partners with Cantaloupe, Inc. to Power Self-Service Experiences at Carnival’s Celebration Key

Expedia Launches Feature That Turns Reels on Instagram into Bookable Travel Itineraries

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

New on the Menu: Candy-glazed pork and tuna in a Lao sauce

The RFP Process for Hotel PMS

Top hospitality tech trends from Mews Unfold 2024

Getting Started with AI: A Step-by-Step Guide for Hoteliers

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