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Posts by author

Linnea Covington

13 posts
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  • 3 min

Pandan is having a moment on menus across the country

  • Linnea Covington
  • 21 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article An unlikely herb from Southeast Asia is gaining popularity on American menus. Pandan, also known as…
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  • 3 min

Big Apple Bodega serves chopped cheese and sobriety in Denver

  • Linnea Covington
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article When Brian Murphy set out to open his first brick-and-mortar sandwich shop in Denver, he decided…
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  • 3 min

Tapping Into Irish-Chinese Food at New York City’s Pecking House

  • Linnea Covington
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that…
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  • 3 min

Ramen restaurants expand to smaller communities

  • Linnea Covington
  • 11 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article If you’ve noticed an uptick in ramen shops across the country, you would be right. The…
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  • 3 min

Phillip Frankland Lee and Neen Williams expand Not a Damn Chance Burger

  • Linnea Covington
  • 21 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Not a Damn Chance Burger has a simple menu: A $16 burger, $5 fries, and $8…
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  • 4 min

Why Berg Hospitality Group partnered with Carvel for its new restaurant Buttermilk Baby

  • Linnea Covington
  • 17 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article In September, Houston-based restaurant company Berg Hospitality Group launched a partnership with the ice cream brand…
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  • 4 min

What proposed wine tariffs could mean for restaurants

  • Linnea Covington
  • 10 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article How much a restaurant marks up wine may change if a proposed 25% tariff on European…
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  • 3 min

How The Fort restaurant in Colorado preserves its historical building

  • Linnea Covington
  • 5 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn’t just…
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  • 3 min

The Bottomless Boom: Restaurants draw crowds with unlimited food and drink specials

  • Linnea Covington
  • 5 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend…
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  • 1 min

What’s New In South Dakota

  • Linnea Covington
  • 25 September 2024
This article was written by Restaurant Hospitality. Click here to read the original article The cuisine in South Dakota has slowly been creeping beyond American comfort food, allowing international and…
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