This Week’s Comings & Goings
📢 Christopher Tatum appointed divisional president of Aimbridge Hospitality's Full Service division. Sam Basu named area general manager of Marriott's Puerto Rico properties and GM of The Ritz-Carlton, San Juan. Kimpton Sawyer Hotel's new executive chef, Sam Shafer, previously banquet manager. Newport Harbor Island Resort's executive chef Jaysen Elrod to manage culinary operations. Kal Harris takes over as director of food and beverage at Hotel Haya. Kevin Denman becomes general manager of Panzano at Kimpton Hotel Monaco Denver. Moxy Asheville's Wildwood Still hires Austin Tisdale as executive chef and Christina Baer as food and beverage director. Springboard Hospitality promotes Chance Reno, Desiree Gardea, Karla Roque, and Tim Erkelens-Probst to GMs of West Hollywood properties. InterContinental Cleveland welcomes Omar Jones as Cluster executive chef and Thomas Francescangeli as executive pastry chef.
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