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HOF 2025: “Franchising is a key lever, but it is neither universal nor exclusive”

This article was written by HospitalityOn. Click here to read the original article This year, we wanted to place the 30th edition of the Hospitality Operator Forum under the banner…

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2 min

Does Le Mans’ hospitality industry reach full capacity during the 24 Hours of Le Mans?

This article was written by HospitalityOn. Click here to read the original article Just like Roland Garros, the 2025 edition of the 24 Hours of Le Mans sets a new…

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3 min

Hospitality Awards Legacy : 25 years of innovation and excellence – Marketing

This article was written by HospitalityOn. Click here to read the original article A category that pushes the boundaries of creativity This award honours marketing initiatives that have redefined the…

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2 min

Inclusive hospitality: How to attract and win LGBTQIA+ community’s loyalty ?

This article was written by HospitalityOn. Click here to read the original article Understanding the expectations and needs of the LGBTQIA+ community Safety above all While traveling is supposed to…

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2 min

The transformation of theme parks into resorts – Part 3

This article was written by HospitalityOn. Click here to read the original article Europa Park: the multifaceted resort Having already looked at Disneyland Paris, let’s turn our attention to Germany’s…

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2 min

Essendi commits to a more sustainable hotel industry

This article was written by HospitalityOn. Click here to read the original article Environmental targets successfully met 2024 marks a turning point for Essendi, with significant advances in sustainability, including…

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2 min

Extendam continues to grow in the Iberian market

This article was written by HospitalityOn. Click here to read the original article A new hotel asset at the heart of a fast-growing economic hub The ibis budget Madrid Albasanz…

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4 min

Live from the Hospitality Fiction Forum

This article was written by HospitalityOn. Click here to read the original article Hospitality Operator Forum – Solenne Ojea Devys, CEO OKKO HOTELS et Johanna Wagner, Impact-first entrepreneur and sustainability…

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5 min

Live from the Hospitality Operator Forum 2025

This article was written by HospitalityOn. Click here to read the original article Hospitality, 30 years of transformation – Vanguélis Panayotis, CEO MKG Consulting and Hospitality ON We’ve come a…

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4 min

The lyf brand makes its Paris debut

This article was written by HospitalityOn. Click here to read the original article An ambitious expansion strategy Located not far from the Père Lachaise cemetery, the lyf Gambetta establishment marks…

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HOF 2025: “Franchising is a key lever, but it is neither universal nor exclusive”

Does Le Mans’ hospitality industry reach full capacity during the 24 Hours of Le Mans?

Hospitality Awards Legacy : 25 years of innovation and excellence – Marketing

Inclusive hospitality: How to attract and win LGBTQIA+ community’s loyalty ?

The transformation of theme parks into resorts – Part 3

Essendi commits to a more sustainable hotel industry

Extendam continues to grow in the Iberian market

Live from the Hospitality Fiction Forum

Live from the Hospitality Operator Forum 2025

The lyf brand makes its Paris debut

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

E-Magazine Issue #13

Reimagining the Key Card as a Travel Companion

Hotels don’t fail because of markets. They fail because the owner and the operator don’t share the same definition of value. The Alignment Gap is the biggest destroyer of value in our… | Emmanuel Dissez | 27 comments

Gratitude in a Hard Year: The Bright Spots in Hospitality (And What I’m Grateful For) – Josiah Mackenzie

#hoteltech #traveltech #smarthotels #hospitalityinnovation #futureofhospitality #aidrivenfuture #hotelautomation | Joe Imholz

Executive Guide on Hyperautomation for Hospitality Leaders

New guide: “From Revenue Manager to Commercial Strategist”

What does exceptional hospitality look like today? Download SOCIETIES Magazine

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