The hotel industry accelerates its sustainable transition – Part 2
🚨 Hospitality industry energy consumption averages 234 kWh/m², with France's hotels and guesthouses spanning over 22 million m². Heating (31%), hot water (17%), air conditioning (15%), and lighting (12%) are the main energy expenses, and hotel guests use about 300 liters of water per night. The “tertiary decree” in France targets a 60% energy reduction in tertiary buildings by 2050, with -40% by 2030. As of five years before 2030, only 40% of French hoteliers have implemented energy efficiency measures, while 90% have adopted LED lighting. Investment costs and lack of awareness about financial aid hinder progress, yet simple actions can significantly affect energy optimization.
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