🧉 Who? Revenue Management Solutions, consumers, McDonald's CEO Chris Kempczinski. When? Current trends. Where? U.S. What? 62% seek high-protein, 58% order protein-rich meals, 48% choose high-protein meals, 53% dinner, 45% seek fiber-rich meals, and 34% switch to restaurants for fiber options. How? Survey-driven insights. Why? Health motivations, digestive health focus, and rising "fibermaxxing" interest. Numbers: 70% millennials seek protein, 56% GLP-1 users choose high-protein, $100,000+ income households drive trends. Trends? Protein and fiber are gaining popularity in menus.

🍯 In South Korea, The Venti launched a Strawberry Cream Latte featuring choux cream milk and strawberry sauce. In China, Lelecha introduced Gold & Silver Corn Drinks with tea, cheese, mango, and corn kernels. In Indonesia, Esteh debuted the Silky Cream Taro with cheese cream and egg pudding. In Germany, Burger King unveiled Summernades, fruity drinks topped with cotton candy. Instagrammable beverages are gaining popularity globally.

📖 Who? Noelle Carr-Ellison, founder of Propaganda Bistro Saigon. When? Founded in 2013, with historical references to World War II (1939-1945). Where? Ho Chi Minh City, Vietnam. What? Propaganda art reinterpreted as a hospitality concept combining dining and storytelling. How? Inspired by Vietnamese songwriter Trịnh Công Sơn, with a motto “Every day I choose a new dish” at the entrance, blending tradition with modern dining experiences.