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108 posts
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  • 2 min

Google's WebMCP Set to Revolutionize Hotel Booking Processes, Requires Vendor Support for Implementation by 2026

  • 11 March 2026
💻 Google shipped an early preview of WebMCP last week. By the end of 2026, this browser standard is expected to be widely available, backed by Google and Microsoft. This new tool streamlines hotel booking processes by eliminating the need for AI agents to guess through website interactions, condensing 20-30 steps into a single interaction. However, implementing WebMCP requires access to the front-end code of booking engines, often controlled by third-party vendors. Hotels must ensure their vendors support WebMCP to stay competitive.
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  • 2 min

Chefs Advocate for Flexible Work Solutions and Healthy Environments by 2026, Opposing Mandatory Reduced Work Weeks

  • 11 March 2026
🍴 Chef Jeroni Castell of Les Moles in Spain emphasizes the Terres de l’Ebre region's local ingredients and advocates for flexible work-life balance solutions instead of government-mandated reduced work weeks by 2026. Josiah Hernandez from Chef’s Garden in Puerto Rico seeks healthier work environments in hospitality, tied to awards. Rob Rubba of Oyster Oyster in Washington, DC, calls for kitchen compost bins to reduce waste and inspire creativity. Environmental practices remain a priority for chefs in 2026.
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  • 1 min

Shiji Introduces 'Move' to Enhance Hospitality Technology, Focusing on Flexible, Guest-Centric Service Models

  • 11 March 2026
💻 Shiji, a technology company, collaborates with high-end hotels globally to innovate hospitality technology. This aims to enhance service by making processes guest-centric. Their initiative, "Move," was introduced at ITB. Rather than adding flashy features, "Move" shifts the focus to supporting guest experiences seamlessly. Hotels of all sizes can gradually integrate these methods, moving towards a more natural and fluid service model. More insights are available on LinkedIn.
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  • 1 min

ChatGPT Develops Ecommerce Platform Using Real-Time Product Feeds from Major Retailers Like Walmart and Target

  • 11 March 2026
🛒 ChatGPT's ecommerce brain now processes real-time product feeds from retailers like Walmart, Etsy, Target, and Home Depot. It aims to replace Google Shopping scraping with a comprehensive ecommerce database featuring current product, brand, review, and inventory data. Amazon ceased its Google Shopping feed, and it's unlikely to support ChatGPT soon. ChatGPT has paused integrated checkout but enhances shopping discovery by structuring retailer data, fostering more precise results. Some feeds may reference Bright Data, a web scraping firm.
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  • 5 min

Energy drinks surge ahead with better-for-you options and new audiences

  • 11 March 2026
This article was written by Saladplate. Click here to read the original article Energy drinks, the undisputed pacesetter of the convenience-store cold vault, are finding renewed vim and vigor with new…
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  • 2 min

Produce shoppers look beyond cost

  • 11 March 2026
This article was written by Saladplate. Click here to read the original article Fresh fruits and vegetables are withstanding the shopper crackdown on food expenditures. Forty-eight percent of consumers, for…
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  • 3 min

Survey Reveals 62% of Consumers Seek High-Protein Menu Options, with Fiber Gaining Interest for Digestive Health

  • 11 March 2026
🧉 Who? Revenue Management Solutions, consumers, McDonald's CEO Chris Kempczinski. When? Current trends. Where? U.S. What? 62% seek high-protein, 58% order protein-rich meals, 48% choose high-protein meals, 53% dinner, 45% seek fiber-rich meals, and 34% switch to restaurants for fiber options. How? Survey-driven insights. Why? Health motivations, digestive health focus, and rising "fibermaxxing" interest. Numbers: 70% millennials seek protein, 56% GLP-1 users choose high-protein, $100,000+ income households drive trends. Trends? Protein and fiber are gaining popularity in menus.
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  • 1 min

Asian and European Cafés Launch Innovative Creamy and Colorful Drinks Featuring Unique Ingredients and Toppings

  • 11 March 2026
🍯 In South Korea, The Venti launched a Strawberry Cream Latte featuring choux cream milk and strawberry sauce. In China, Lelecha introduced Gold & Silver Corn Drinks with tea, cheese, mango, and corn kernels. In Indonesia, Esteh debuted the Silky Cream Taro with cheese cream and egg pudding. In Germany, Burger King unveiled Summernades, fruity drinks topped with cotton candy. Instagrammable beverages are gaining popularity globally.
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  • 1 min

Propaganda Bistro in Ho Chi Minh City Blends Vietnamese Cultural Art with Dining Experience Since 2013

  • 11 March 2026
📖 Who? Noelle Carr-Ellison, founder of Propaganda Bistro Saigon. When? Founded in 2013, with historical references to World War II (1939-1945). Where? Ho Chi Minh City, Vietnam. What? Propaganda art reinterpreted as a hospitality concept combining dining and storytelling. How? Inspired by Vietnamese songwriter Trịnh Công Sơn, with a motto “Every day I choose a new dish” at the entrance, blending tradition with modern dining experiences.
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  • 3 min

Tech Tracker 2026: Restaurant Industry Urged to Tackle AI Misuse, Enhance Digital Loyalty, and Evolve Delivery Options

  • 11 March 2026
💻 As 2026 begins, restaurant tech leaders are advised to set realistic AI expectations, noting glitches at McDonald's and Taco Bell. In January, Presto raised $10 million for drive-thru AI, while NCR Voyix and Papa John's partnered with Google for AI tools. New loyalty approaches include Paytronix's SMS verification and Olo's acquisition of Spendgo. Sauce integrated with Apple Business Connect. DoorDash piloted the AI-powered Zesty app and launched SmartScale to boost trust, highlighting evolving delivery dynamics.
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