Employee Experience Crucial to Hospitality, Influencing Restaurant Culture and Customer Satisfaction, Says Industry Expert
🍳 At a restaurant conference, an operator expressed frustration over employees' lack of care. The focus shifted to "discretionary effort"—emotional investment in work beyond job requirements. Recognizing and valuing employees' efforts, even in fleeting 15-second interactions, fosters this. A Manager of the Year awardee exemplified how positive employee experiences translate into guest satisfaction. Operators often wonder, “What’s it like to eat here?” but should equally consider, “What’s it like to work here?” Both experiences are interconnected.
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