Dolly Parton's SongTeller Hotel Appoints Vannesa Bordoy as Executive Chef, Leading Culinary Programming in Nashville
🍴 July 27, 2026, Nashville, Tennessee: Dolly Parton's SongTeller Hotel appoints Vannesa Bordoy as Executive Chef. Bordoy, with a Bachelor's in Gastronomy from Universidad Tecnológica Equinoccial, brings global culinary expertise from Ecuador to Nashville. Known for her mentorship-driven leadership and cultural fusion menus, she previously led White Limozeen at the Graduate Hotel. At SongTeller Hotel, Bordoy will enhance guest experiences with Southern-inspired dishes and creative cocktails at Parton's Live and Jolene's.
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