Megan Carley - 10 Minutes News for Hoteliers

2 min

Brioni Hotels Expands Portfolio with Exclusive Villa Residences

🏘 Grand Metropolitan Hotels expands into Croatia by acquiring Plant Villas on Pag Island, now operating under Brioni Hotels brand. This expansion furthers the company's international growth and commitment to bespoke experiences, quality, and service. The villas, surrounded by nature, offer views of the Adriatic Sea and Velebit mountains, featuring unique architecture and an aromatherapy experience with the immortelle plant. Brioni Hotels provides tailored luxury, privacy, personal chefs, wellness programs, and secure transfers for discerning guests.

3 min

Eden Project wins award for sustainable Hypnos mattress collaboration

🌱 The Eden Project Collection by Hypnos Beds won the Sustainability Brand Licensed Product or Range Award at the Brand & Lifestyle Licensing Awards 2025 in London. The mattresses, inspired by the Eden Project's biomes and gardens, use sustainable plant fibres and are recyclable, chemical-free, and fully natural. The partnership between the Eden Project and Hypnos Beds began in 2019, and this marks their second win, after claiming the award for Compostable Coffee Capsules in 2022.

2 min

Two Michelin-starred chef Mark Donald awarded honorary vice president of master chefs of Great Britain

🍴 Mark Donald, Executive Chef of the two Michelin-starred The Glenturret Lalique Restaurant, was appointed Honorary Vice President by the Master Chefs of Great Britain (MCGB). Recognized for his innovative Scottish cuisine and dedication to local, sustainable produce, Donald is celebrated for his culinary excellence and mentorship of young chefs. George McIvor OBE, Chairman of MCGB, acknowledges Donald's visionary talents and looks forward to collaborating on culinary initiatives. Donald's seasonal menus and Scottish culinary vision are noted as influential in his recent MCGB Magazine interview.

3 min

Monoware launches barista range crafted for coffee professionals and aficionados

🍵 Monoware launched the Barista collection after a two-year development process. The line includes the Cafe Cup and Savour Cup, both complemented by matching saucers sold separately. It features an Espresso Cup, Flat White Cup, Cappuccino Cup, and Filter Cup, each designed for optimal size and drinkability. Crafted from premium stoneware instead of porcelain, the collection offers heat retention and durability. The range is available in Chalk, Pebble and Slate glazes, designed with UK baristas. Monoware also has a Core ceramics line, Dinner sets, Bundles, Japanese-made Glassware, Small batch essentials, and Made-to-order limited editions. Their products are made using energy-saving single firing systems and recyclable, biodegradable packaging.

3 min

Elevated private hire and corporate events with Blenheim Palace featuring all-new limited time only 2025 experiences

🏫 Blenheim Palace is undergoing a £12 million restoration over 2 years, with bookings for events and weddings contributing to the effort. The Orangery and Long Library offer event spaces for up to 120 and 220 dining guests, respectively. New experiences, like the Rooftop View platform, provide panoramic views of the Capability Brown landscape. Bespoke packages include private tours, dining, and activities such as archery and treasure hunts. Special rates for corporate and private bookings are available.

4 min

From check-in to check-out: How technology is powering the smart hotel revolution

🏨 Smart hotels integrate technologies like IoT, AI, and mobile apps to enhance guest experiences and operational efficiency. Embracing mobile integration, guests use apps for digital check-ins, room keys, and in-room settings control. AI-driven services offer real-time assistance and personalized experiences. IoT-enabled automation and voice-activated controls provide seamless interactions. Security advancements include biometric technology for access and transactions. Education in smart hospitality, such as at Les Roches, focuses on the intersection of innovation, service, and leadership, empowering students through hands-on experience with smart technologies and partnerships with industry leaders.

3 min

Ling Ling At Atlantis The Royal Introduces New Menu With Flavours Inspired By Asia’s Vibrant Culinary Scene

🎉 Ling Ling at Atlantis The Royal in Dubai launches over 30 new Asian dishes and a 'Late Night Bites' menu with options like Oscietra Caviar, bao buns, and mochi. The restaurant, situated on the 22nd and 23rd floors, offers views of the skyline and Arabian Gulf. Open daily from 6pm to 1am and offering late-night service on Fridays and Saturdays from 12:15am to 2:00am for guests over 21 years post-9pm. Reservations available at www.linglingdubai.com or +971 50 653 2098.

3 min

IHG Hotels & Resorts signs first voco hotels in Türkiye

🏨 IHG Hotels & Resorts partners with Pınarlar Kurumsal Hizmetler Turizm A.Ş. to open the first voco hotel in Türkiye, voco Antalya Konyaaltı, in summer 2025. Located in the heart of Antalya, known as the 'Turkish Riviera', voco Antalya Konyaaltı will offer 120 rooms. The city annually attracts millions of tourists to its Mediterranean coastline. The hotel will feature a restaurant, bar, meeting rooms, spa, gym, and outdoor pool. IHG currently has 33 open hotels in Türkiye across five brands and 12 pipeline properties across six brands in the country, with 19 voco hotels in Europe.

2 min

Sandburn Hall judged one of best 3 English large hotels in England after winning VisitYork awards

🏠 Sandburn Hall, near York, is in the final three for the VisitEngland Awards for Excellence in June after winning VisitYork Tourism Awards. Located on a 1000-acre estate, it boasts a 40-bedroom hotel, 18-hole golf course, and Tykes Restaurant. Judges praised its identity and community commitment. Competing with Mallory Court Hotel & Spa and Titanic Hotel Liverpool, the winner will be announced on 4 June at Brighton Dome Corn Exchange. The hall celebrates 20 years and has 1,000 solar panels, covering half its electricity needs, installed by Zenergy Solar.

1 min

London Chef, Eran Tibi, to pop up at Four Seasons Resort Anguilla

🇧🇴 Executive Chef Eran Tibi from London will host a pop-up event at Four Seasons Resort and Residences Anguilla from April 15-19, collaborating with Executive Chef Emmanuel Calderon. Tibi, known for his restaurants Kapara and Bala Baya, will serve Eastern Mediterranean dishes at Bamboo Bar & Grill, utilizing local ingredients and offering menu items like cauliflower steak crumble and fresh fish platters. Guests can book via email for this second-time pop-up by Tibi in Anguilla.

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