Megan Carley - 10 Minutes News for Hoteliers - Page 14

3 min

‘Morning, Cheffy!’ The UK’s top KP, Marito Pires De Sousa, and his ‘infectious joy’

👏 Marito Pires De Sousa won the 2024 Winterhalter Kitchen Porter of the Year award, working at Mollie’s Motel in Oxfordshire. Celebrating its tenth year, the event saw higher competition standards, with Marito standing out for impact and innovation, especially during a 650-cover Saturday. Along with the trophy, Marito received £1000 in vouchers and a meal for friends and family. Mollie’s Motel will get Winterhalter equipment valued up to £10,000. Runners up Austin Ottolorin and Leszek Dajnowicz also earned commendations, with all nominees receiving a bespoke apron.

5 min

The Ritz-Carlton Maldives, Fari islands celebrates milestones in sustainability – achieves Forbes verified responsible hospitality badge and green globe certification in 2024

🏖️ The Ritz-Carlton Maldives, Fari Islands received the Forbes VERIFIED Responsible Hospitality badge and Green Globe Certification for sustainable practices in 2024. Over 105 coral frames have been planted to date, with 28 added in 2024. The resort uses PEFC-certified timber and achieved EDGE certification. A floating solar garden will contribute 1,400 kWp by 2025, and daily food waste of 726 kg is composted. The resort has completed 50 drone flights for ocean plastics monitoring in 2024, removing 418 kg of ghost nets. Eight educational excursions were conducted, and a Coral Adoption Project is launching soon.

2 min

Unveiling Louis Vuitton 57th Street NYC, a new cornerstone of retail, culture and gastronomy

🏦 Louis Vuitton opens its largest U.S. space on November 15th at 6 E. 57th Street NYC, featuring the American debut of a café, chocolate shop, and a new global culinary concept. The store honors over a century of brand history in the U.S. dating back to 1898, and the first New York City independent store opening in 1980. The location includes a capsule collection celebrating New York style with exclusive leather goods and collectibles. Internationally acclaimed chefs Christophe Bellanca and Marie George join the New York café, while Le Chocolat Maxime Frédéric debuts its first U.S. chocolate offerings.

2 min

Sunken Stories – 25 Years Beneath The Waves Celebrating the 25th Anniversary of the Rannamaari Shipwreck at Dhawa Ihuru, Maldives

🌊 Dhawa Ihuru celebrated the 25th anniversary of the Rannamaari shipwreck in October, marking its transformation into a thriving artificial reef since sinking in 1999. Events ran from 4th to 6th October, featuring exclusive shipwreck dives, freediving, treasure hunts, an underwater photography contest, stone carving workshops, yoga sessions, marine conservation talks, and folklore performances. The wreck, a symbol of marine conservation, is rich with coral growth and marine species, illustrating the success of artificial reefs.

3 min

Experience Morocco: Escape this Winter with Angsana Heritage Collection, Marrakech Riads

🏙 Angsana Heritage Collection, Marrakech Riads offers a luxurious 5-star experience in six unique riads, featuring amenities like air conditioning, Wi-Fi, satellite TV, and a mini bar. Guests can enjoy the Angsana Spa, Moroccan Hammam, and the restaurant Si Said with 100% locally sourced cuisine. Ideal for winter stays, the property includes a rooftop terrace with Medina and Koutoubia Mosque views, and offers activities like hot air balloon rides, trekking tours, and desert excursions. Marrakech attractions beckon with Jemaa el-Fnaa square, souks, and historical sites, complemented by modern nightlife in Gueliz and Hivernage.

3 min

An Island-Inspired Treasure Trove of Authentic and Mindful Flavours at Nova Maldives this New Year

🌿 Nearly half of Brits participate in Dry January annually. Veganuary 2025 anticipates surpassing the 25 million global participants of the previous year. Nova Maldives island resort offers plant-based and alcohol-free options for January 2025, along with cocktail-making classes starting at £19+ per person. Featured dishes include Maldivian Coconut & Vegetable Curry and Kopee Faiy Salad, made with local ingredients. Mocktails like Solis Sunset Cooler and Cucumber Basil Fizz complement the dining experience. Recipes are available online, celebrating Maldivian wellness and culinary heritage.

2 min

Hospitality Action launches 2024 Winter Auction with unforgettable experiences on offer

🏠 Hospitality Action's 2024 Winter Online Auction, in partnership with Square, runs from November 18 to December 2, featuring over 49 lots. Highlights include a seven-course meal for six at The Ritz, a stay at The Savoy Hotel, and a spa experience at The Swan at Lavenham. A £10 raffle offers afternoon tea at The Prince Akatoki London. Funds support hospitality workers amid the cost of living crisis. Bidding starts at 10 am on November 18 and concludes at 2 pm on December 2.

2 min

Kent chef to serve spectacular £350 20-course tasting menu

🍴 In December, Dev Biswal, chef at The Cook’s Tale in Canterbury, Kent, serves a 20-course tasting menu for £350/person. Available for pairs only, the dining experience includes wine pairing for an additional £100/person, and requires a 3-day advance order. The 2.5-3 hour meal features items like White Truffle Khandvi and 24-carat Gold Gulab Jamun. Biswal will also guide a culinary trip to Odisha, India in January. Details at thecooksadventures.com.

2 min

Treat yourself this Christmas with Innside by Melia UK

🎄 INNSiDE by Meliá UK offers Christmas festivities in Liverpool, Newcastle, and Manchester with a winter tea tasting event in collaboration with Bird & Blend Tea Co. On December 4th, INNSiDE Manchester and Liverpool will host hour-long sessions from 7PM, priced at £10, including nine tea flavors and discounts. Newcastle's event is on December 10th. The hotels also feature Gino D’Acampo's festive Italian menus and stays from £99 for exploring local Christmas markets.

3 min

The Curling Club- now open at Two Sites

❄ The Curling Club, London's winter entertainment, has returned to Southbank Centre (until 6th Feb 2025) and Vinegar Yard (until 28th Feb 2025). Southbank's venue holds 250 people, open 11am-11pm, featuring food/beverages from Cazcabel, Pernod Ricard, Coors. Vinegar Yard, near London Bridge, accommodates 600, offers food from Nanny Bill’s, open 12pm-late. Four-time Olympian Eve Muirhead is the ambassador. Corporate Packages start at £50 (+VAT); Pay for Play from £24 (+VAT). Tickets available at thecurlingclub.com.

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