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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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Posts by author

Megan Carley

185 posts
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  • 3 min

The Brasserie Re-opens its Doors at Sopwell House

  • Megan Carley
  • 31 March 2025
🍴 The Brasserie at Sopwell House in St Albans reopens after refurbishment with a new menu. Exclusive offer until 2nd May: three courses and a glass of wine for £29. Led by Executive Chef Gopi Chandran and Brasserie Head Chef Marilena Ungureanu, the menu features British classics, 28-day dry aged Hereford prime steaks, and Sunday roasts. Open seven days a week, reservations at www.sopwellhouse.co.uk/dine/the-brasserie/. Address: Cottonmill Lane, St Albans, Hertfordshire AL1 2HQ.
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  • 7 min

Have An ‘Egg-Ceptional’ Easter Celebration At Atlantis Dubai

  • Megan Carley
  • 31 March 2025
🎉 Atlantis Dubai offers a variety of Easter activities from April 17-21, 2025. Celebrate with Sunday roasts, brunches, and teas at prices ranging from AED 250 to AED 850 per person. Special events at Atlantis The Royal and Atlantis, The Palm include Michelin-star dining, Greek feasts, and a Wonderland Brunch with live entertainment. Bookings can be made at + 971 4 426 2626 or online.
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  • 4 min

Dr. Dre and Snoop Dogg elevate spirits game with the UK launch of still G.I.N. by Dre and Snoop

  • Megan Carley
  • 27 March 2025
🍸 Dr. Dre and Snoop Dogg launched "Still G.I.N. By Dre and Snoop" in the UK on March 27th, following their successful "Gin & Juice By Dre and Snoop." Priced at £38 RRP, this ultra-premium gin features tangerine, jasmine, and coriander and is sold on www.dreandsnoop.com. The 70cl bottle was designed by Ini Archibong. The launch includes an ad with AI-recreated Frank Sinatra and Sammy Davis, Jr., directed by Dave Meyers and produced with Metaphysic and Rosewood Creative.
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  • 2 min

The TownHouse Mykonos Awarded Prestigious Michelin Key

  • Megan Carley
  • 27 March 2025
🏡 The TownHouse Mykonos, part of Elegant Hotel Collection, received the inaugural Michelin Key for exceptional hospitality in Greece in 2024. The Michelin Guide, known for star-rated gastronomic experiences, introduced Michelin Keys to honor outstanding hotels, with Mykonos selections announced just before the April season opening. General Manager Smaragda Sarlani expressed pride in their service, joining the global list that includes sister hotel Flemings Mayfair in London. The hotel features stylish rooms, suites, a rooftop lounge, and 54 Cocktail Bar, reflecting its commitment to quality and local charm.
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  • 3 min

A New Sound in Soho: Under the Counter Opens 18th April

  • Megan Carley
  • 27 March 2025
🎶 Under the Counter, a listening bar in Soho, launches Friday, 18th April with a soft launch featuring £5 cocktails on 18th & 19th April from 5-12pm. Executive Chef Kemal Demirasal and Bar Manager Joao Silva bring bold Turkish flavours and high-quality music, with a 30-cover bar and a menu of spice-themed cocktails and shareable small plates. The venue sports a Michell Gyrodec turntable, Klipsch speakers, and will host DJs like Tall Nico and myanalogjournal, operating Thursdays through Saturdays.
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  • 2 min

Hospitality experts YOO and IWG announce partnership to launch club-style workplaces

  • Megan Carley
  • 25 March 2025
🏢 YOO and IWG announce a global partnership to merge design and flexible workspaces, to be rolled out over five years. This first-of-its-kind collaboration will offer spaces for both work and lifestyle needs, enhancing work-life integration with world-class interiors, advanced technology, and community experiences. Targeting key markets in Europe, North America, South America, Asia, and the Middle East, the venture will cater to modern professional demands and provide environments for work by day, and entertainment by night.
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  • 3 min

Bristol hoteliers celebrate magnificent seventh awards evening

  • Megan Carley
  • 25 March 2025
🎊 The Bristol Hoteliers Association hosted the "Night of the Stars" gala at Ashton Gate Stadium, celebrating Bristol's hospitality heroes. 450+ attendees raised £6,015 for Brain Tumour Support. Awards included Employee of the Year (Kareem Abujerise), Green Initiative (Radu Rosu), and Chef of the Year (Ian Acosta). The event praised the resilience of the hospitality sector despite recent challenges.
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  • 5 min

Six Senses Selects Pinheirinho Comporta For First Branded Residences in Portugal

  • Megan Carley
  • 25 March 2025
🏡 VIC Properties, a top real estate developer in Portugal, has partnered with Six Senses, an ultra-luxury brand within IHG Hotels & Resorts, for the Pinheirinho project in Comporta. Scheduled for completion in 2028, Six Senses Comporta will anchor the 400-hectare estate, featuring an 18-hole golf course, outdoor sports, equestrian facilities, and direct access to a 62km beach. The property, a former private estate, will include a 70-key hotel and 58 branded residences. VIC CEO João Cabaça and Six Senses CEO Neil Jacobs express commitment to sustainability and nature integration. The development will offer a variety of amenities, including a spa, culinary experiences, and a children’s area.
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  • 5 min

Valor Hospitality’s luxury portfolio grows as Dunluce Lodge and Seaton House open for business

  • Megan Carley
  • 25 March 2025
🏖 Valor Hospitality Partners, in partnership with Links Collection, opens two new luxury UK hotels: Seaton House in Scotland near the Old Course at St Andrews and Dunluce Lodge in Northern Ireland overlooking Royal Portrush Golf Club's fourth fairway. Seaton House features 42 guest rooms, including six suites, and three junior suites with dining options by Chef Patron Roy Brett. Dunluce Lodge offers 35 luxury suites and world-class dining. Both properties aim to provide unique experiences reflective of their scenic golf landscapes and local culture.
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  • 3 min

Emerald Hospitality Group Announces Landmark Partnership Expansion with Regis Group to Launch Three Iconic Restaurants in London

  • Megan Carley
  • 25 March 2025
🏠 Emerald Hospitality Group and Regis Group partner to open three dining concepts in London's Daily Telegraph building by late 2025. Casa Como, an Italian-themed ground floor space, includes a salumeria, restaurant, bar, and 60-seat terrace. The seventh floor will feature "Everything On Fire," offering a selection of premium meats prepared on an open-flame grill. An Asian fusion concept with Japanese, Thai, and Chinese influences, set across the eighth and ninth floors, will include a sushi counter, robata grill, and rooftop bar with panoramic views. Interiors designed by Lazaro Rosa Violan Studio.
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