Hotel chefs attain new qualifications
🍳 Joey Longmire-Dodd, 28, sous chef at Lancaster House Hotel, completed his 2-year NVQ Hospitality Manager Level 4. Sam Pierce, 38, first to achieve a distinction in Level 3 Senior Sous Chef apprenticeship with Babcock International. The training, supported by English Lakes Hotels Resorts & Venues and Inspiro Learning, enhanced their leadership skills, allowing them to manage shifts and plan menus. Their progress supports head chef Damien Ng. English Lakes Hotels is hiring for various hospitality roles.
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