How restaurant operators can save thousands of dollars by going green
🌱 Did you know restaurants can save by going green? Efficient spray valves save $400 each, and aerators save $188 annually, exceeding $1,000 savings per restaurant yearly. Removing unnecessary items (utensils, condiments) saves over $5,000 annually. Avoiding unused water service can save $18,000 annually. Implementing bulk buying, recycling, and solar energy reduces costs, with solar yielding returns in 7 years. Investing $1 in reducing food waste saves $7. Going green doesn’t just benefit the planet—it boosts profits!
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