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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Posts by author

NRN staff Datassential.

27 posts
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  • 1 min

Popcorn chicken becomes a favorite on fast-casual restaurant menus

  • NRN staff Datassential.
  • 28 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Bite-sized and built for snacking, popcorn chicken is making a comeback on restaurant menus with new…
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  • 1 min

Calamansi is showing up in vinaigrettes, marinades, and cocktails

  • NRN staff Datassential.
  • 23 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Calamansi, a tiny citrus fruit from Southeast Asia, packs a bold, tart punch — somewhere between…
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  • 1 min

Cookie butter adds instant indulgence to restaurant menus

  • NRN staff Datassential.
  • 14 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article A rich, spiced spread made from speculoos cookies, cookie butter adds instant indulgence to everything from…
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  • 1 min

Hibachi is evolving as a restaurant experience

  • NRN staff Datassential.
  • 7 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Hibachi restaurants, where meals are traditionally grilled or griddled in front of customers, can be a…
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  • 1 min

Aleppo pepper provides consumers with complex heat

  • NRN staff Datassential.
  • 1 April 2025
This article was written by Restaurant Hospitality. Click here to read the original article Aleppo pepper, named for the city in Syria, is a chile gaining more popularity on U.S.…
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  • 1 min

Skhug, a bold, versatile green sauce

  • NRN staff Datassential.
  • 17 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…
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  • 1 min

Whipped feta spikes on restaurant menus as a base for toppings

  • NRN staff Datassential.
  • 3 March 2025
This article was written by Restaurant Hospitality. Click here to read the original article Whipped feta is a creamy, tangy, and adaptable version of feta cheese, often made by whipping…
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  • 1 min

Ghee grows in popularity as restaurants recognize its versatility

  • NRN staff Datassential.
  • 24 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant…
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  • 1 min

Blue raspberry, a staple for candies, beverages, and desserts

  • NRN staff Datassential.
  • 18 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages,…
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  • 1 min

Dukkah, a seasoning blend rising in popularity on restaurant menus

  • NRN staff Datassential.
  • 5 February 2025
This article was written by Restaurant Hospitality. Click here to read the original article Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin,…
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