Skhug, a bold, versatile green sauce
This article was written by Restaurant Hospitality. Click here to read the original article Skhug, also known as zhoug, sahawiq or zhug, is a green sauce made from cilantro, garlic,…
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NRN staff Datassential.
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Whipped feta spikes on restaurant menus as a base for toppings
This article was written by Restaurant Hospitality. Click here to read the original article Whipped feta is a creamy, tangy, and adaptable version of feta cheese, often made by whipping…
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Ghee grows in popularity as restaurants recognize its versatility
This article was written by Restaurant Hospitality. Click here to read the original article Ghee, which is clarified butter with the water and milk solids removed, is growing on restaurant…
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Blue raspberry, a staple for candies, beverages, and desserts
This article was written by Restaurant Hospitality. Click here to read the original article Blue raspberry is growing in popularity on U.S. restaurant menus, becoming a staple in candies, beverages,…
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Dukkah, a seasoning blend rising in popularity on restaurant menus
This article was written by Restaurant Hospitality. Click here to read the original article Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin,…
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Guava, a photogenic tropical fruit
This article was written by Restaurant Hospitality. Click here to read the original article Currently, guava is primarily popping up in beverages. Just this month, casual-dining chain Native Grill &…
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Ramps, a special springtime treat
This article was written by Restaurant Hospitality. Click here to read the original article Ramps, also known as wild leeks, have a garlicky-onion flavor that can add depth to dishes,…
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Char Siu, a sweet and savory pork dish
This article was written by Restaurant Hospitality. Click here to read the original article Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth…
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Patatas bravas, a Spanish comfort food
This article was written by Restaurant Hospitality. Click here to read the original article Patatas bravas is a traditional Spanish dish of fried potatoes topped with a creamy, garlicky, and…
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Sesame balls, a trending Chinese snack
This article was written by Restaurant Hospitality. Click here to read the original article A sesame ball is a Chinese snack made with rice flour dough that is formed into…
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