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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Posts by author

NRN staff Datassential.

27 posts
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  • 1 min

Guava, a photogenic tropical fruit

  • NRN staff Datassential.
  • 27 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Currently, guava is primarily popping up in beverages. Just this month, casual-dining chain Native Grill &…
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  • 1 min

Ramps, a special springtime treat

  • NRN staff Datassential.
  • 7 January 2025
This article was written by Restaurant Hospitality. Click here to read the original article Ramps, also known as wild leeks, have a garlicky-onion flavor that can add depth to dishes,…
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  • 1 min

Char Siu, a sweet and savory pork dish

  • NRN staff Datassential.
  • 17 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Char siu, a Cantonese-style barbecued pork known for its sweet and savory glaze, is seeing growth…
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  • 1 min

Patatas bravas, a Spanish comfort food

  • NRN staff Datassential.
  • 4 December 2024
This article was written by Restaurant Hospitality. Click here to read the original article Patatas bravas is a traditional Spanish dish of fried potatoes topped with a creamy, garlicky, and…
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  • 1 min

Sesame balls, a trending Chinese snack

  • NRN staff Datassential.
  • 26 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article A sesame ball is a Chinese snack made with rice flour dough that is formed into…
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  • 1 min

Furikake, a Japanese seasoning blend

  • NRN staff Datassential.
  • 18 November 2024
This article was written by Restaurant Hospitality. Click here to read the original article Furikake is becoming a favorite on restaurant menus as chefs tap into its umami-rich ingredients to…
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  • 1 min

Chamoy, a sweet-sour-spicy condiment

  • NRN staff Datassential.
  • 25 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Chamoy goes just as well as a condiment drizzled over fruits and vegetables as it is…
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  • 1 min

Summer squash, a vegetable for every type of dish

  • NRN staff Datassential.
  • 22 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article The growing popularity of summer squash is partly the result of its versatility, as it can…
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  • 1 min

Truffle aïoli: Two trending concepts in one bite

  • NRN staff Datassential.
  • 15 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article In the Mediterranean, aïoli is typically made in the simplest of ways: garlic emulsified with olive…
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  • 1 min

Bucatini, the hollow pasta that’s great for sauce

  • NRN staff Datassential.
  • 11 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Bucatini is a simple-looking pasta with a story. The noodle — which could be confused with…
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