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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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Posts by author

NRN staff Datassential.

27 posts
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  • 1 min

Calabrian, a fruity, smoky flavor from Southern Italy

  • NRN staff Datassential.
  • 8 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red…
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  • 1 min

Vodka sauce, a popular Italian sauce ideal for social media

  • NRN staff Datassential.
  • 3 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article Vodka sauce is a tomato-based pasta sauce for which vodka is used to deglaze the pan…
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  • 1 min

The Bloody Maria, a brunch cocktail with a Mexican accent

  • NRN staff Datassential.
  • 1 July 2024
This article was written by Restaurant Hospitality. Click here to read the original article The Bloody Maria, a simple twist on a popular traditional brunch beverage, is a growing drink on…
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  • 1 min

The classic combination: Salt and vinegar

  • NRN staff Datassential.
  • 27 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article This classic potato chip flavor is seeing new life in other applications. Although still most frequently…
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  • 1 min

Très Leches: The Latin American dessert

  • NRN staff Datassential.
  • 20 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Très leches, meaning three milks, is most traditionally a sponge cake soaked in evaporated milk, condensed…
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  • 1 min

Singapore Noodles, a flavor combination in the Nyonya tradition

  • NRN staff Datassential.
  • 6 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted…
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  • 1 min

A revived classic cocktail, the Aviation

  • NRN staff Datassential.
  • 4 June 2024
This article was written by Restaurant Hospitality. Click here to read the original article The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam…
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