Calabrian, a fruity, smoky flavor from Southern Italy
This article was written by NRN. Click here to read the original article The descriptor “Calabrian” on a restaurant menu usually denotes a Calabrian chile, a type of red chile…
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NRN staff Datassential.
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Vodka sauce, a popular Italian sauce ideal for social media
🍴 Vodka sauce, a tomato-based pasta sauce with vodka for flavor depth, varies in color from reddish-orange to pink, appealing for social media. Named "New European" cuisine of 2024 by Datassential, it's gaining popularity on restaurant menus. Present on 5.5% of US menus, 35% of Americans have tried vodka sauce, a traditional Italian-American dish.
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The Bloody Maria, a brunch cocktail with a Mexican accent
🍻 The Bloody Maria, a variation of the Bloody Mary with tequila instead of vodka, is becoming popular in U.S. restaurants. This over 100-year-old drink has gained traction among Hispanic consumers, flexitarians, pescatarians, and Generation X, partly due to the broader trend of global flavors and the rise of agave-based spirits. Datassential highlights its growing recognition in contemporary culture.
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The classic combination: Salt and vinegar
This article was written by NRN. Click here to read the original article This classic potato chip flavor is seeing new life in other applications. Although still most frequently seen…
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Très Leches: The Latin American dessert
This article was written by NRN. Click here to read the original article Très leches, meaning three milks, is most traditionally a sponge cake soaked in evaporated milk, condensed milk,…
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Singapore Noodles, a flavor combination in the Nyonya tradition
This article was written by NRN. Click here to read the original article Singapore noodles are typically made with rice noodles stir-fried and enveloped in a curry sauce, dotted with…
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A revived classic cocktail, the Aviation
This article was written by NRN. Click here to read the original article The Aviation cocktail was created in 1916 by a New York bartender, but it’s gaining steam across…
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