Ron Ruggless

2 min

Zaxbys cofounder invests in Georgia-based Maepole concept

This article was written by Restaurant Hospitality. Click here to read the original article Tony Townley, a cofounder of the Zaxbys chain, has joined investors in backing the three-unit George-based…

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2 min

Chef Dominique Crenn’s Café Dior adds afternoon tea

This article was written by Restaurant Hospitality. Click here to read the original article Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component…

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1 min

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

This article was written by Restaurant Hospitality. Click here to read the original article Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant…

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2 min

Chicken N Pickle to open 12th location with Allen, Texas, venue

This article was written by Restaurant Hospitality. Click here to read the original article Chicken N Pickle, the indoor/outdoor eatertainment complex with pickleball courts and casual dining, plans to open…

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2 min

FB Society division to open Shaver Hall in NYC’s former Lord & Taylor

This article was written by Restaurant Hospitality. Click here to read the original article A division of FB Society plans a 35,000-square-foot food offering, called Shaver Hall, in New York…

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1 min

Thompson Restaurants introduces Table Rewards loyalty

This article was written by Restaurant Hospitality. Click here to read the original article Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program,…

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1 min

Guy Vaknin and City Roots Hospitality plan Reverie vegan dessert and cocktail bar

This article was written by Restaurant Hospitality. Click here to read the original article City Roots Hospitality and restaurateur Guy Vaknin plan Reverie, a vegan dessert and cocktail bar, to…

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1 min

Vandelay Hospitality to open Hudson House and D.L. Mack’s in Dallas

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2 min

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

This article was written by Restaurant Hospitality. Click here to read the original article FB Society, the portfolio restaurant company, has named Christine Magrann as president and chief operating officer…

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2 min

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

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Zaxbys cofounder invests in Georgia-based Maepole concept

Chef Dominique Crenn’s Café Dior adds afternoon tea

Esparza’s celebrates 40th anniversary by spotlighting longtime employees

Chicken N Pickle to open 12th location with Allen, Texas, venue

FB Society division to open Shaver Hall in NYC’s former Lord & Taylor

Thompson Restaurants introduces Table Rewards loyalty

Guy Vaknin and City Roots Hospitality plan Reverie vegan dessert and cocktail bar

Vandelay Hospitality to open Hudson House and D.L. Mack’s in Dallas

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

FB Society names Christine Magrann president of Whiskey Cake and Mexican Sugar

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

Hospitality as a Catalyst: Revitalizing Cities with Walter Isenberg (Sage Hospitality Group)

U.K. travel market sees mobile acceleration and a shifting infrastructure landscape

HT Essentials: How Kiosks Boost Revenue & Efficiency

IHG’s Conversion-Friendly Brands Fuel Growth

In Unscripted, Hyatt makes further play for independent hotels

Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

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