10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
    • CSR and Sustainability
    • Events
    • Hotel Openings
    • Hotel Operations
    • Human Resources
    • Innovation
    • Market Trends
    • Marketing
    • Mergers & Acquisitions
    • Regulatory and Legal Affairs
    • Revenue Management
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
    • 🇫🇷 French
    • 🇩🇪 German
    • 🇮🇹 Italian
    • 🇪🇸 Spain
  • 📰 Columns
  • About us

Posts by author

saladplate

122 posts
View Post
  • 1 min

Strategy & Insights Outlook: Benchmarking Indonesia’s Food and Foodservice Growth Against Southeast Asia

  • saladplate
  • 14 May 2025
This article was written by Saladplate. Click here to read the original article Indonesia’s food and foodservice sectors are rapidly evolving—but how do they compare with other Southeast Asian markets?…
View Post
Share
View Post
  • 1 min

E-Magazine Issue #10 – DM

  • saladplate
  • 8 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
View Post
Share
View Post
  • 1 min

Plant-based Sector in Asia-Pacific

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend,…
View Post
Share
View Post
  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…
View Post
Share
View Post
  • 1 min

Evolving Demand Spaces in Asia’s Alcoholic Drinks Market

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article Consumers are attracted to new flavours, fragrances, textures, packaging, and activities that offer unique sensory experiences, as…
View Post
Share
View Post
  • 1 min

Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article Craftsmanship Meets Innovation Belgium’s reputation in the food industry is a result of decades of investment in…
View Post
Share
View Post
  • 1 min

E-Magazine Issue #10

  • saladplate
  • 6 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
View Post
Share

기능성 식음료의 미래 – 소비자 중심 혁신 인사이트

  • saladplate
  • 6 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
View Post
Share
View Post
  • 1 min

Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre

  • saladplate
  • 30 April 2025
This article was written by Saladplate. Click here to read the original article A Fitter, Greener and Sustainable Future Contributing to a sustainable food future is of the utmost importance…
View Post
Share
View Post
  • 2 min

How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market

  • saladplate
  • 30 April 2025
This article was written by Saladplate. Click here to read the original article A Brand Built for Malaysians, by Malaysians Unlike Western kombucha brands that focus on internationally popular flavours,…
View Post
Share
Sponsored Posts
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers

    View Post
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ

    View Post
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech

    View Post
Last Posts
  • Hotels prioritize direct bookings but lack data clarity, report finds
    • 19 June 2025
  • Agilysys Launches Intelligent Guest Profiles at HITEC 2025 to Transform How Hoteliers Harness Guest Data to Expand Ancillary Revenue and Personalize Service
    • 19 June 2025
  • Native Texan: The design behind one of Texas’s newest stars, the Denizen McKinney Hotel
    • 19 June 2025
  • Amadeus Leverages AI to Enhance Its Portfolio of Hospitality Solutions
    • 18 June 2025
  • PPDS Announces New Foldable Series at HITEC 2025
    • 18 June 2025
Sponsors
  • Influence Society Publishes Q2 Edition of Societies Quarterly for Visionary Hoteliers
  • Case Study: Refinery Hotel Redefines Revenue Management with LodgIQ
  • Day & Night: The Bold Rebranding Powering Shiji’s Presence in Global Hospitality Tech
Contact informations

contact@10minutes.news

Advertise with us
Contact Marjolaine to learn more: marjolaine@wearepragmatik.com
Press release
pr@10minutes.news
10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
  • Posts
  • 🎙️ Podcast
  • 👉 Sign-up
  • 🌎 Languages
  • 📰 Columns
  • About us
Discover the best of international hotel news. Categorized, and sign-up to the newsletter

Input your search keywords and press Enter.