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10 Minutes News for Hoteliers 10 Minutes News for Hoteliers
  • Top News
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    • CSR and Sustainability
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Posts by author

saladplate

122 posts
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  • 1 min

Strategy & Insights Outlook: Benchmarking Indonesia’s Food and Foodservice Growth Against Southeast Asia

  • saladplate
  • 14 May 2025
This article was written by Saladplate. Click here to read the original article Indonesia’s food and foodservice sectors are rapidly evolving—but how do they compare with other Southeast Asian markets?…
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  • 1 min

E-Magazine Issue #10 – DM

  • saladplate
  • 8 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

Plant-based Sector in Asia-Pacific

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article In the COVID-19 pandemic’s wake, a heightened awareness around health and wellness spawned the plant-based food trend,…
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  • 1 min

Impact of Third-Party Delivery Services on Asia’s Foodservice Operators

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article While the concept of food delivery took strong root in Asia-Pacific during COVID-19, the trend is here…
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  • 1 min

Evolving Demand Spaces in Asia’s Alcoholic Drinks Market

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article Consumers are attracted to new flavours, fragrances, textures, packaging, and activities that offer unique sensory experiences, as…
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  • 1 min

Belgium Capitalises on Its Legacy of Potato Production by Establishing the Global Standard for Processed Potatoes

  • saladplate
  • 7 May 2025
This article was written by Saladplate. Click here to read the original article Craftsmanship Meets Innovation Belgium’s reputation in the food industry is a result of decades of investment in…
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  • 1 min

E-Magazine Issue #10

  • saladplate
  • 6 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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기능성 식음료의 미래 – 소비자 중심 혁신 인사이트

  • saladplate
  • 6 May 2025
This article was written by Saladplate. Click here to read the original article Saladplate is the official content and engagement hub for the Hospitality, Food and Beverage portfolio, part of…
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  • 1 min

Swiss Startup Yeastup Turns Beer Industry Waste into High-Value Protein and Fibre

  • saladplate
  • 30 April 2025
This article was written by Saladplate. Click here to read the original article A Fitter, Greener and Sustainable Future Contributing to a sustainable food future is of the utmost importance…
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  • 2 min

How WonderBrew’s Halal-Certified Kombucha is Brewing Success in Malaysia’s Health Beverage Market

  • saladplate
  • 30 April 2025
This article was written by Saladplate. Click here to read the original article A Brand Built for Malaysians, by Malaysians Unlike Western kombucha brands that focus on internationally popular flavours,…
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